Mimosa salad with canned - snack recipes with different fish

Mimosa salad with canned food is a universal recipe. There are different options for its preparation. But in each of them there is a constant component - canned fish. These can be sardines, saury in oil, pink salmon, tuna or even cod liver.

Mimosa salad with canned fish - a classic recipe

Some dishes, with the same name, may differ in composition and taste. So with this dish - sometimes it is made with potatoes, and sometimes they take boiled rice. But there is a classic version of its preparation. Below is information on how to prepare a salad "Mimosa" in the basic version:

1. In the classical version, saury is used.
2. The invariable ingredients of the salad are potatoes, carrots, eggs.
3. A distinctive feature of the dish is a "cap" made from yolk. Therefore, it is better to use eggs with bright yolk.
4. Mayonnaise for salad should be used bold, preferably home.

Mimosa salad with canned and cheese - recipe

Salad "Mimosa" with cheese to cook is not difficult. The recipe is quite budgetary, the products for it can always be bought at the nearest store. Another huge plus of this dish is that you can cook it for only half an hour, the main thing is not to forget that before serving it must be in time to brew in the cold.

Ingredients:

• eggs - 6 pcs .;
• onion - 2 pieces;
• canned fish - 250 g;
• greenery;
• natural butter - 100 g;
• cheese hard - 150 g;
• mayonnaise.

Preparation

1. Proteins are cut into small cubes, and yolks are kneaded with a fork.
2. Shink onions.
3. Cheese grind the grater.
4. Canned food.
5. Lay the ingredients in layers: proteins, cheese, canned food, mayonnaise, half yolks, mayonnaise, greens, grated butter and the remaining yolks.
6. Remove the fish salad "Mimosa" in the cold for 2 hours.

Mimosa salad with saury - recipe

Classic salad "Mimosa" with saury is an excellent solution for a festive table or an ordinary dinner. Salad will look amazing, if you cook it in a split form, and when filing it, take off and decorate the food with twigs of greens. To reduce cooking time, it is advisable to boil vegetables in advance.

Ingredients:

• carrots - 2 pieces;
• potatoes - 2 pieces;
• bulb - 1 piece;
• saury - 1 bank;
• eggs - 3 pieces;
• mayonnaise.

Preparation

1. Sayra is kneaded with a fork.
2. Proteins tinder on a fine grater, and yolks - on a large.
3. Potatoes and carrots are boiled, peeled and grated.
4. Lay out the ingredients in layers, watering each of them with mayonnaise: saury, chopped onions, potatoes, carrots, squirrels and yolks.
5. Before serving, a delicious salad "Mimosa" is kept in the cold for a couple of hours.

Mimosa salad with rice and canned food

A well-known fact is that the fish is perfectly combined with rice. Mimosa salad with rice and canned food, the recipe of which is presented here, is a perfect confirmation of this. The dish comes out very nutritious. Canned food can be chosen any - suitable for saury, sardines, tuna, pink salmon. Cheese can be used solid or fused.

Ingredients:

• canned fish - 250 g;
• rice boiled - 250 g;
• cheese - 200 g;
• eggs - 6 pcs .;
• carrots - 3 pieces;
• mayonnaise - 400 g;
• bulbs - 2 pieces;
• greenery.

Preparation

1. Separate the proteins and yolks in boiled eggs and individually grate on a grater.
2. Carrots also rubbed on the grater.
3. Onions are shredded in half rings and scalded with boiling water.
4. Form the salad "Mimosa" with rice , laying the ingredients in layers: boiled rice, greens, mayonnaise, mashed canned food, onion, grated cheese, mayonnaise, carrots, protein, mayonnaise and yolk.

Mimosa salad with tuna

Salad "Mimosa" with fish canned food - the recipe is simple. But in this case, you will get a dish that will taste to the most fastidious gourmets. Piquancy and flavor to it will give garlic and dill. And that the taste was more tender, it is better to use salad onion. And if this is not, then the usual can be given with boiling water.

Ingredients:

• onion - 1 piece;
• carrots - 2 pieces;
• canned tuna - 2 cans;
• mayonnaise;
• eggs - 5 pcs .;
• cloves of garlic - 2 pcs .;
• potatoes - 2 pieces;
• dill.

Preparation

1. Onions shredded into cubes.
2. In canned food add onion, mayonnaise.
3. Boiled carrot tinder on a large grater, add crushed garlic, salt, and mayonnaise.
4. Cooked potatoes are peeled and grated, add dill, mayonnaise.
5. On the dish lay a layer of tuna, onions, potato paste, carrots, grated protein, soaking each layer with mayonnaise and yolk.
6. Before serving, the salad "Mimosa" with canned tuna should be brewed in the cold.

Mimosa salad with cod liver

The salad "Mimosa" with canned liver of cod comes out incredibly tasty. In addition, on the table it will look very effective, if it is cooked in a transparent salad bowl or in a split form. It is better to use in the recipe pickled cucumbers, such as cask. The pickled taste will be slightly different.

Ingredients:

• potatoes - 2 pieces;
• liver of cod - 1 pot;
• carrots - 1 piece;
• cheese - 100 g;
• pickled cucumbers - 2 pcs .;
• mayonnaise - 200 g;
• eggs - 4 pieces;
• green onion.

Preparation

1. Canned oil is drained, and the cod liver is ground with a fork.
2. Vegetables are cut into cubes.
3. Proteins and yolks rub on the grater.
4. Cucumbers cut into cubes, and the onions are crushed.
5. On a large grater tinder cheese.
6. Lay the components in layers: potatoes, cod liver, green onions, mayonnaise, cucumbers, protein, carrots, mayonnaise, grated cheese, mayonnaise and yolk.

Mimosa salad with pink salmon - recipe

Mimosa salad with canned food, the recipe of which has been liked by many, can be made even tastier by cooking it with canned pink salmon. In other respects, the same ingredients and cooking principles remain, as in the classical version. Ready-made salad, if desired, is decorated with branches of fresh parsley.

Ingredients:

• cheese - 200 g;
• pink salmon - 1 pot;
• eggs - 3 pieces;
• potatoes - 3 pieces;
• carrots - 2 pieces;
• onions - 1 pc.

Preparation

1. Potatoes and carrots tinder on a grater.
2. Eggs are divided into protein and yolk and ground.
3. In the salad bowl ingredients are placed in layers: potatoes, pink salmon, onions, protein, carrots, cheese and yolk.
4. Each layer is coated with mayonnaise.
5. Salad "Mimosa" from canned pink salmon will taste better if served before serving in the cold.

Mimosa salad with sprats

Mimosa salad, a simple recipe for which everyone knows, can be prepared even with sprats. Many people like this option more than others. The green apple gives a special piquancy and freshness to the salad. And so that it does not flow in the dish, after the apple is rubbed on the grater, it is necessary to squeeze off a little juice from it.

Ingredients:

• sprats - 1 bank;
• carrots - 1 piece;
• potatoes - 1 piece;
• salad onion - 1 piece;
• eggs - 2 pieces;
• lemon juice - 20 ml;
• apple - half;
• mayonnaise.

Preparation

1. Sprats knead with a fork.
2. Onions shred, add lemon juice and leave for 15 minutes.
3. Boiled vegetables are cleaned and grated.
4. Similarly, the apple and proteins are ground.
5. Lay the ingredients in layers: potatoes, mayonnaise, sprats, onions, mayonnaise, carrots, mayonnaise, apples, mayonnaise, squirrels, mayonnaise and yolks grated on a fine grater.

Mimosa salad with canned food and apple - recipe

Mimosa salad with canned food is a well-known recipe, affordable and easy to use. In this version, it is proposed to use sardines in oil. But if there are other canned fish on hand, then they too will do. Special sweetness and piquancy to the dish will add sweet and sour apples and sausage cheese.

Ingredients:

• sardines - 1 pot;
• cheese - 200 g;
• carrots - 200 g;
• apple - 400 g;
• onion-turnip - 1 piece;
• eggs - 5 pcs .;
• mayonnaise.

Preparation

1. Canned food is kneaded and placed on the bottom of the mold.
2. On top place crushed onions, grated cheese and mayonnaise.
3. Next tinder on a small grater apple, boiled carrots, squirrels.
4. Apply a layer of mayonnaise, sprinkle on top with a mimosa salad with apple yolks and clean in the cold.