Fish baked in puff pastry is a universal recipe for which the fish sort does not matter, because in any case it will turn out very exquisitely and delicious! Decorate the fish in a puff pastry with fresh green leaves and lemon slices, served best with a spicy tomato sauce or ketchup.
Fish Recipe in Puff Pastry
Ingredients:
- fillet of salmon - 500 g;
- puff pastry - 500 g;
- mayonnaise - 2 tbsp. spoons;
- parsley greens, dill - to taste;
- egg - 1 piece;
- lemon - 1 piece;
- onion - 1 pc .;
- salt, black pepper - to taste;
- vegetable oil for frying.
Preparation
Fish fillet rubbed with salt and pepper, sprinkle with lemon juice and leave to marinate. Onion finely chopped and fried until half-cooked in a frying pan. Puff dough rolled into a long rectangle, spread the fillet of salmon, grease with mayonnaise, put the fried onions and sprinkle finely chopped fresh herbs. Gently wrap the filling into a roll, pinch the edges carefully and slip it all with the beaten egg. We put the fish in the dough on a baking sheet and bake for about 45 minutes at a temperature of 180 ° C. We serve the finished red fish in the puff pastry, both hot and cold.
Puff Pastry Pie with Fish
Let's consider with you one more amazing recipe for cooking fish in the dough. It is perfect for any festive table, and all guests will be delighted with the amazing taste and amazing aroma.
Ingredients:
- salmon fillet - 600 g;
- butter - 60 g;
- lemon - 1 pc .:
- flaky pastry - 350 g;
- egg - 1 piece;
- tomato - 1 pc .;
- champignons - 100 g;
- salt, pepper - to taste.
Preparation
So, cut the salmon fillet in small portions, rub it well with a mixture of salt and pepper. Lemon is cleaned, squeezed juice into the fish and let it soak. We do not throw out the zedra, but rub it on a small grater in a bowl.