Fish in puff pastry

Fish baked in puff pastry is a universal recipe for which the fish sort does not matter, because in any case it will turn out very exquisitely and delicious! Decorate the fish in a puff pastry with fresh green leaves and lemon slices, served best with a spicy tomato sauce or ketchup.

Fish Recipe in Puff Pastry

Ingredients:

Preparation

Fish fillet rubbed with salt and pepper, sprinkle with lemon juice and leave to marinate. Onion finely chopped and fried until half-cooked in a frying pan. Puff dough rolled into a long rectangle, spread the fillet of salmon, grease with mayonnaise, put the fried onions and sprinkle finely chopped fresh herbs. Gently wrap the filling into a roll, pinch the edges carefully and slip it all with the beaten egg. We put the fish in the dough on a baking sheet and bake for about 45 minutes at a temperature of 180 ° C. We serve the finished red fish in the puff pastry, both hot and cold.

Puff Pastry Pie with Fish

Let's consider with you one more amazing recipe for cooking fish in the dough. It is perfect for any festive table, and all guests will be delighted with the amazing taste and amazing aroma.

Ingredients:

Preparation

So, cut the salmon fillet in small portions, rub it well with a mixture of salt and pepper. Lemon is cleaned, squeezed juice into the fish and let it soak. We do not throw out the zedra, but rub it on a small grater in a bowl. Add to it melted butter, chopped greens and a little lemon juice, everything is mixed. Mushrooms cut into slices and fry in a pan. We chop the tomatoes with thin rings. We spread the dough on the table, put the fish fillet on it, grease it with the prepared lemon sauce, put mushrooms and tomatoes on top. Carefully cover with the second layer, protect and lubricate the edges with a beaten egg. From above, make a few small holes, to exit the steam and send the cake to the oven. Bake for about 30 minutes - until golden brown. Bon Appetit!