Meat chips

Chips from vegetables and fruits have long been surprising, but what about chips from meat? Have you heard of such? Surely many of you have seen in the supermarket packaging with plates of dried meat - this is the notorious meat chips. This kind of snack is not only a pleasant addition to a glass of wine, or beer, but also a dietary snack during the day. Meat chips are rich in protein and are prepared without using a huge amount of oil, as is usually done with potato chips , and from that are allowed to eat even by children.

How to make meat chips?

Now tell you how to make chips from meat. Shop meat chips are often generously flavored with taste enhancers that adversely affect our health and taste buds. Prepare a natural product can be very simple at home, but before cooking, you need to consider several important points. So, first, choose fresh meat from young cattle: pork, or beef - does not matter, the main thing is quality. For meat chips it is better to take the pulp, or the tenderloin, from the latter it is necessary to remove the films, grease and veins. Before cooking, the meat is frozen to cut into very thin pieces. If thin pieces do not come out - do not worry, put the meat under the film and lightly beat off, or walk on it with a rolling pin. Now you can start cooking.

The recipe for meat chips to beer

Ingredients:

Preparation

All the subtlety in the preparation of meat chips consists in their slow drying at minimum temperature, so before cooking we set the oven to warm up to 100 degrees.

Meat, room temperature, sliced ​​in thin slices, placed in any enameled dishes. In a small bowl, mix curry, ground coriander, sugar and crushed garlic. Fill the mixture of spices with soy sauce and lemon juice, mix thoroughly. We pile the pieces of meat in the marinade and place it on a baking grid, put the grate on a baking sheet covered with baking paper - all fat and moisture will flow there.

Preparation of meat chips takes from 40 minutes to 1 hour, depending on the thickness of pieces of meat.

Meat chips "with a smoke" at home

Ingredients:

Preparation

My meat, we clean it from the films, freeze it and cut it. We put pieces of sliced ​​meat in a bag and fill it with a mixture of sauces, spices and liquid smoke. Return the meat to the fridge and leave it to marinate for 3 to 6 hours. We take the pieces from the package and dry them with a paper towel. We lay out the future chips on a baking sheet and put in the oven for 45-60 minutes at 80-100 degrees.

Thai meat chips

Ingredients:

Preparation

Before you cook the meat chips, in a small bowl mix all the spices and sauces, add the mixture to the pork mince, once again, mix everything thoroughly and leave to marinate in the refrigerator for the night. We distribute the marinated minced meat in a thin layer over the baking sheet covered with foil. Put the meat in the oven for 20 minutes at 100 degrees. When the surface of the meat has dried, remove the layer from the foil and cut it with kitchen scissors. The resulting squares are placed under the grill until they get a golden caramel color.