Strudel - a dish of German cuisine, which is a roll with a variety of fillings. There are many different recipes for this original dish, but we will tell you today how to prepare a strudel with meat and potatoes.
Recipe strudels with meat and potatoes
Ingredients:
For the test:
- flour of the highest grade - 4600 g;
- milk - 1 item;
- egg - 1 piece;
- salt - a pinch;
- vegetable oil - 3 tbsp. spoons.
For filling:
- potatoes - 10 pcs .;
- pork - 700 g;
- bulb - 1 piece;
- spice;
- vegetable oil;
- laurel leaf.
Preparation
First, let's knead the dough with strudels with meat and potatoes: mix the warm milk with the egg, pour a little oil and throw salt. All mix and knead a dough. Cover it with a towel and put it in a dark place for 40 minutes. This time we clean the onion and melenko it shinkuem. The meat is washed, cut into pieces and fried together with the onion on the warmed oil. We pre-boil the potatoes, turn them into mashed potatoes and mix them with the meat roasting. The dough is thin-thinly rolled out on the table, smeared with butter, smeared with filling and rolled up with rolls. The edges are tightly tied and cut the workpiece into portions. The rest of the stuffing we put into the kazanok, we distribute the German strudels from above and stew the dish with potatoes and meat for 15 minutes, until ready.
The recipe for a beer strudel with meat and potatoes
Ingredients:
- potatoes - 400 g;
- forcemeat - 500 g;
- bulb - 3 pieces;
- egg - 2 pieces;
- beer - 1 item;
- flour - 400 g;
- soda - 1 teaspoon;
- vegetable oil - 2 tbsp. spoons;
- spice.
Preparation
To prepare strudels with meat and potatoes mix a glass of beer with eggs, pour soda and flour. The resulting dough is removed for about 1 hour in any warm place. In the minced meat pour spices, and onions are cleaned and melenko shiny. The dough is thinly rolled out, we lay out stuffing on top and wrap everything in a roll. After that, cut it into pieces and set aside for 15 minutes to the side. In a deep frying pan we pass on the vegetable oil onions, add the sliced potatoes, pour salted water and bring everything to a boil. We spread the strudels from above, reduce the heat and, after covering the pan with a frying pan, we extinguish 50 minutes.
Curd strudels with meat and potatoes
Ingredients:
- chicken meat - 800 g;
- potatoes - 700 g;
- flour - 2 items;
- cottage cheese - 600 g;
- bulb - 2 pieces;
- condiments;
- fresh greens;
- egg - 1 piece;
- vegetable oil - 6 tbsp. spoons.
Preparation
How to cook strudels with meat and potatoes? So, the onion is cleaned, rinsed and shredded in small cubes, and the meat and potatoes are processed, washed and cut into cubes. In the heated frying pan pour oil, we spread the ray and passer it to softness. After that, we shift it to a plate, and in the remaining oil we lower the chicken carefully and fry it to a golden crust. Further we pour out potatoes, onions, pour it all with water, season with spices, reduce fire and weigh for 10 minutes. This time