Beef heart dishes are very hearty and high in calories, ideal for a lunch menu. We bring to your attention some simple but rather original recipes for their preparation.
Dish of beef heart in multivark
Ingredients:
- beef heart - 1 pc .;
- rice - 1,5 items;
- boiled water - 3 items;
- carrots - 1 piece;
- bulb - 1 piece;
- garlic - 4 cloves;
- Bulgarian pepper - 1 pc .;
- Butter - 3 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons;
- spice.
Preparation
Beef heart thoroughly washed, cleaned from vessels and foil and cut into thin strips. Onions and carrots are washed, cleaned and thinly shredded. In the cup multivarka pour a little vegetable oil, put the prepared vegetables, close the lid of the device, set the mode "Baking" and cook for 10 minutes.
Then add the beef heart and fry in the same mode for another 25 minutes. Then turn off the multivark, pour rice, pour all the water, mix, salt to taste and season with spices. On the panel select the program "Pilaf" and prepare the second dish from the beef heart to the sound signal. At the end of the time, throw a little butter and stir.
Recipe for a dish of beef heart
Ingredients:
- beef heart - 500 g;
- flour - 1 tbsp. a spoon;
- bulb - 1 piece;
- tomato puree - 1 tbsp. a spoon;
- vegetable oil;
- spice.
Preparation
So, beef heart thoroughly washed, wiped with a towel and cut into small batch cubes. Then rinse them again, sprinkle with ground pepper, salt and fry in a frying pan with a warmed oil and finely chopped onion rings. After that, sprinkle everything lightly with flour, mix and cook for a few more minutes. Fried pieces are put into a saucepan, poured completely with hot water, put tomato puree, laurel leaf, cover with a lid and simmer a hot dish of beef heart on a light fire for about 1.5 hours. For garnish, we serve boiled or fried potatoes .
Tasty dish of beef heart with vegetables
Ingredients:
- heart beef - 600 g;
- carrots - 3 pieces;
- pickled cucumbers - 3 pcs .;
- potatoes - 3 pcs .;
- bulb - 2 pieces;
- tomato - 500 g;
- parsley greens;
- spice.
Preparation
The recipe for a dish of beef heart is quite simple. It will be an excellent option for a hearty lunch or dinner. So, to begin with, the heart is thoroughly rinsed, remove excess fat, film and put it in a spacious pan. Fill the meat with plenty of water and leave for about 3 hours stand up.
Then we pull it out, thoroughly rinsed it and put it in the bowl of the multivark. After that, pour hot water, close the lid of the device and activate the program "Quenching" for 3 hours. Minutes for 15 to readiness, add salt to taste to taste and continue to cook until the sound signal. Then gently remove the heart and immerse it for 15 minutes in a container of cold water. Now the beef slice
After this, go to the vegetable portion of the dish. Potatoes and onions are cleaned, rinsed and shredded in small slices. We put them into the multivark and we pass at a temperature of 150 degrees in the "Multipovar" mode on vegetable oil for about 10 minutes. We cut the salted cucumbers into cubes, crush the tomatoes, and chop the parsley and chop it. Next, we collect all the ingredients of the dish in the multivark: beef heart, fried vegetables, pieces of pickles and tomato. Again, turn on the "Multi-Cook", reduce the temperature to 120 degrees and stew for 30 minutes, sprinkling with chopped parsley.