Shrimp - a very tasty seafood, which you can eat on your own, and can be used in other dishes. Recipes for shrimp dishes at home are waiting for you below.
Shrimp salad - recipe
Ingredients:
- shrimp in brine - 200 g;
- green large apple - 1 piece;
- celery - 3 pieces;
- sour cream - 50 g;
- a large banana - 1 piece;
- natural yogurt - 50 ml;
- coriander - half-pint;
- leaves of Iceberg lettuce - 5 pcs .;
- onion salad red - 100 g;
- pepper, coriander, salt;
- walnut kernels - 50 g.
Preparation
Thin shred the onion, rinse it with cold water and marinade for about 15 minutes in water with sugar and vinegar. Then we merge the marinade, and squeeze the onion. Lettuce leaves are torn to pieces. Celery cut into thin slices. Thin straw shreds a peeled apple and lightly sprinkle with lemon juice. Small cuts cut a peeled banana, also sprinkled with lemon juice and sent to a salad. Add the pickled onions. We cut the shrimp and add it to the salad. In the blender we put yoghurt, sour cream, put nuts and leaves of coriander. All this we rub into a homogeneous mass. Solim, pepper and season with coriander. Half of the salad is placed on a dish and poured with a dressing. Top spread the rest of the salad, also watering with dressing and decorating with shrimps and peeled walnuts.
Shrimp soup - recipe
Ingredients:
- carrots - 250 g;
- curd cakes - 300 g;
- Shrimp shrimp - 400 g;
- potato - 300 g;
- salt;
- greenery.
Preparation
We dissolve melted cheese in boiling water. We peel the cleaned potatoes and put them into the water. On medium heat, cook for about 15 minutes. Carrots are cleaned and crushed with a small grater. Then lightly fry it. When the potatoes are ready, we add carrots and shrimps. Again bring the soup to a boil, add salt. In the end we pour greens, mix and turn off the fire. Cover the soup with a lid and let it brew for about half an hour. To such a soup the white bread croutons are perfect.
Shish kebab from king prawns - recipe
Ingredients:
- royal prawns - 125 g;
- chili pepper - 1 pc .;
- spice;
- lime - 1 piece;
- olive oil - 30 ml;
- garlic - 2 cloves.
Preparation
Mix the chopped chili with garlic, put spices, pour olive oil, lime juice and put in this mass of prepared shrimp. Stir well and leave in the cold for an hour. We pre-soak the wooden skewers in cold water for 20 minutes. Heat the maximum grill. String the shrimps on skewers and bake until ready, greasing them with the remains of marinade.