We invite you to find out today how to prepare stuffed potatoes and nourishing the guests with an original and amazingly tasty dish.
Potatoes stuffed with minced meat
Ingredients:
- potatoes - 20 pieces;
- minced meat - 400 g;
- egg of chicken - 1 piece;
- bulb - 1 piece;
- cream - 200 ml;
- butter;
- spice;
- water boiled - 50 ml;
- vegetable oil.
Preparation
We wash the potatoes, clean them, cut out the middle and lay them in the mold with the opening upwards. Stuffing we put in a bowl, we break an egg into it, add spices, add salt and pepper. The bulb is cleaned, shredded in small cubes and added to the meat. Thoroughly mix the stuffing and stuff her potatoes. In a frying pan, melt the butter, pour in the cream, mix and warm, not bringing to a boil. In a pan with stuffed potatoes, we pour a little water and an oil-cream mixture. We send the dish to the preheated oven for about 40 minutes.
Potato stuffed with ham and cheese
Ingredients:
- potatoes large - 4 pcs .;
- ham smoked - 100 g;
- cheese of hard varieties - 150 g;
- butter - 50 g;
- garlic - 2 cloves;
- sour cream - 3 tbsp. spoons;
- spice.
Preparation
So, we take large potatoes of equal shape, thoroughly wash them and dry them. Then each is carefully wrapped in foil and sent for 50-60 minutes in a preheated oven. When the potatoes become soft, we take it out of the oven, cool it a bit and cut it in half. Teaspoon carefully remove the middle, leaving the thin sides. Add a soft butter and mash well with a fork.
The ham is shredded in small cubes. Cheese rubbing on a small griddle, and garlic squeezed through the press. Then add the ham, cheese and garlic to the mashed potatoes . We mix everything well, put sour cream and add salt to taste. Finished filling fill the halves of potatoes and send them for 15 minutes in the oven. Then take out, sprinkle with grated cheese, remove the foil and serve it to the table.
Potato stuffed with mushrooms
Ingredients:
- potatoes large - 3 pcs .;
- fresh champignons - 3 pieces;
- garlic - 2 cloves;
- sour cream - 0,5 items;
- fresh greens;
- spice.
Preparation
Potatoes are washed, dried with a towel, cut into two halves and carefully extracted the inside, leaving the whole peel. Champignons are processed, chopped and filled with potato billets. Slice the garlic into 6 parts and put each into potato halves, podsalivaya to taste. Fill the contents of each "boat" with sour cream and bake in a fireproof form, in a preheated oven, about 30-40 minutes. Ready dish is decorated with fresh parsley, and served on the table.
Potato stuffed with vegetables
Ingredients:
- potatoes - 6 pcs .;
- cheese of hard varieties - 100 g;
- carrots - 2 pieces;
- sour cream - 150 ml;
- bulb - 2 pieces;
- canned corn - 150 g;
- fresh fennel;
- spice.
Preparation
Potatoes are washed and boiled in a uniform until half-ready. Then we cool it, clean it and cut each into two equal halves. With the help of a teaspoon, take out neatly the middle, making "boats". We chop the carrots into small cubes, chop the onions into slices, and let the vegetables be dressed in vegetable oil. Next, we shift the roasting into a container, add canned corn, crushed potato middle and chopped greens. Salt the filling to taste and mix thoroughly. Now fill the potato "boats" with vegetables, put a little sour cream on top and bake the dish in a preheated oven for about 20 minutes.