Chicken breast with mushrooms in sour cream sauce

Chicken breast with mushrooms in sour cream is an excellent second course, which is perfect for a daily dinner. Creamy tender sauce gives the chicken breast piquancy and incredible juiciness, and all the ingredients are superbly combined.

Chicken breast with mushrooms in sour cream sauce

Ingredients:

Preparation

To prepare a chicken breast with sour cream and mushrooms, champignons are cleaned and cut into plates. From the bulbs we remove the husks and shred the knife with small cubes. Chicken breast rinse, dry and cut into small pieces. Season the meat with spices, sprinkle with flour and paniruem. Frying pan with vegetable oil, lay out the breast and fry until lightly browned. Then gently swing the meat into a bowl, and in a frying pan we pass onions and mushrooms. After that, add the fried breast and pour the sour cream. Mix and extinguish all 15 minutes before thickening. Then season with spices, sprinkle with finely chopped dill and serve the breast with mushrooms in sour cream sauce for guests.

Chicken breast with mushrooms, cheese and sour cream

Ingredients:

Preparation

Chicken fillet thoroughly washed, dried with a napkin, cut in half and chopped in thin strips. Then put the meat in a bowl, sprinkle with fine salt, pepper to taste and mix. Bulb is processed from husks and cut into half rings. Fresh mushrooms are processed, sliced ​​and put the vegetables in a frying pan. Pour a small amount of vegetable oil, put on the fire and we pass for 5 minutes, stirring, until golden brown. After that, add the pickled meat, stir and fry for 10 minutes. Next, fill the dish with low-fat sour cream and stew for another 5 minutes. Dissolve the flour in cold water, pour into a frying pan and bring it to a boil. Examine the chicken breast with mushrooms in sour cream on low heat, until the sauce is slightly thickened, and then sprinkle the cheese with plenty of grated cheese.