Chicken breast with mushrooms in sour cream is an excellent second course, which is perfect for a daily dinner. Creamy tender sauce gives the chicken breast piquancy and incredible juiciness, and all the ingredients are superbly combined.
Chicken breast with mushrooms in sour cream sauce
Ingredients:
- chicken fresh breast - 500 g;
- fresh champignons - 350 g;
- sour cream low-fat - 500 ml;
- bulb - 2 pieces;
- flour - 60 g;
- vegetable oil;
- greens of fresh dill - to taste;
- spices .
Preparation
To prepare a chicken breast with sour cream and mushrooms, champignons are cleaned and cut into plates. From the bulbs we remove the husks and shred the knife with small cubes. Chicken breast rinse, dry and cut into small pieces. Season the meat with spices, sprinkle with flour and paniruem. Frying pan with vegetable oil, lay out the breast and fry until lightly browned. Then gently swing the meat into a bowl, and in a frying pan we pass onions and mushrooms. After that, add the fried breast and pour the sour cream. Mix and extinguish all 15 minutes before thickening. Then season with spices, sprinkle with finely chopped dill and serve the breast with mushrooms in sour cream sauce for guests.
Chicken breast with mushrooms, cheese and sour cream
Ingredients:
- fresh champignons - 230 g;
- fresh chicken breasts - 3 pcs .;
- bulb - 1 piece;
- cheese "Russian" - 100 g;
- low-fat sour cream - 3 tbsp. spoons;
- flour of the highest grade - 35 g;
- spices - to taste;
- Unrefined oil for roasting.
Preparation
Chicken fillet thoroughly washed, dried with a napkin, cut in half and chopped in thin strips. Then put the meat in a bowl, sprinkle with fine salt, pepper to taste and mix. Bulb is processed from