Meat casserole with potatoes

Meat casserole with potatoes is a great option for those who want to cook a delicious and at the same time hearty dish. Such a dish will be appreciated by adults and even children. And here's how to prepare a meat casserole with potatoes, we'll tell you now!

Recipe for meat casserole with potatoes

Ingredients:

• potatoes - 950 g;
• meat homemade minced meat - 650 g;
• onion - 55 g;
• garlic - 2 cloves;
• cheese - 220 g;
• sour cream - 55 ml;
• mayonnaise - 55 ml;
• tomato - 100 g;
• spices - to taste.

Preparation

Potatoes are washed, cleaned and cut into thin circles. We process the bulb, shred the half rings and pour out half of it to the potatoes. Solim, pepper vegetables to taste, add mayonnaise and stir. We put the vegetable mass on the bottom of the mold and level it. Meat washed, dried and kinked through a meat grinder. Add the remaining onions to the prepared mince, squeeze through the garlic press and season with spices. We distribute the meat mass with the next layer and cover it with tomatoes, chopped thin slices. Spread the sour cream and sprinkle the meat casserole with potatoes grated cheese. Now we send the workpiece to a preheated oven and bake for 45 minutes, covered with foil. A few minutes before the readiness, we remove the foil to make the cheese crust a little brown.

Meat casserole with mushrooms and potatoes

Ingredients:

• potatoes - 400 g;
• Onion - 110 g;
• vegetable oil - 55 ml;
• spices - to taste;
• minced pork - 245 g;
• water - 2 tbsp. spoons;
• cheese - 120 g;
• fresh champignons - 110 g.

To fill:

• sour cream 10% - 35 ml;
• mayonnaise - 40 ml;
• egg - 1 piece;
• milk - 110 ml;
• salt - to taste;
• garlic - 1 tooth.

Preparation

The bulb is cleaned, finely shredded and fried with mushrooms, sliced, heated oil, vegetables to taste. Then add minced meat, pour a little water and pat down until the meat is ready. We process the potatoes, cut into thin slices and spread the part on the bottom of the baking dish, smeared with butter. Sprinkle with spices and distribute on top with an even layer of minced meat with mushrooms. Then put the remaining potatoes in the form and sprinkle them again with spices. For pouring, combine sour cream with mayonnaise, add egg, salt, squeeze garlic and pour in a little milk. Lightly beat the resulting mixture with a whisk until smooth and then pour into a mold. Tighten the food on the top with foil and send the meat casserole with potatoes to the oven for 40 minutes.