We offer you recipes for cooking delicious Ossetian pies and tell in detail how to properly make a dough for this great dish.
How to cook dough for Ossetian pies?
Ingredients:
- milk - 190 ml;
- water - 310 ml;
- yeast dry - 2 tsp.
- wheat flour of the highest quality - 600-700 g;
- vegetable oil - 55 ml;
- granulated sugar - 25 g;
- salt - 10 g.
Preparation
Preparing a dough for Ossetian pies at home is an important matter and you need to approach it only with a good mood. This is one of the secrets of a successful outcome.
In half a glass of warm water we dissolve yeast, we dissolve sugar and sixty grams of wheat flour. We leave in the heat until the bubbles appear. Then pour the remaining warm water and heated milk, throw salt and, pouring the sifted flour in small portions, knead with dough hands. We knead more than ten minutes, and add the vegetable oil without smell. The consistency of the dough should remain soft and sticky, do not bring it more flour to a more dense appearance, otherwise the products will turn out to be less delicate or even "rubbery" to the taste. We leave the mass warm and at rest until the volume increases at least twice.
After the test is ready, we divide it into an odd number of parts (this is a cult dish in even numbers baked only for a wake), put it on a generously floured surface and proceed to the formation of Ossetian pies.
How to cook an Ossetian pie with cheese?
Ingredients:
- dough for Ossetian pies;
- brynza - 280 g;
- cottage cheese - 250 g;
- mozzarella cheese - 250 g;
- Fresh green onions, parsley and dill;
- black pepper powder;
- salt.
Preparation
We pass the cheese through the grater, mix it with curd cheese and mozzarella, add salt to taste, ground black pepper and finely chopped parsley and dill, as well as green onion feathers. The dough is divided into an odd number of parts. On the powdered surface of the hands, we give each flour confectioner the shape of a flat cake, we distribute the filling in the center, it should be quite a lot, we collect the edges of the flat cake upstairs and tear it with a bag. Then turn the cake suture down, make a hole in the center to exit the steam and determine on the oiled baking tray. Bake Ossetian pies in a temperature mode at 200 degrees for about half an hour or until red. On readiness abundantly smeared the surface of the pies with butter and can be served to the table.
How to cook an Ossetian pie with meat?
Ingredients:
- dough for Ossetian pies;
- minced meat - 950 g;
- onion - 200 g;
- garlic - 4 teeth;
- hot pepper (optional) - to taste;
- pepper black ground - to taste;
- Meat broth - 75 ml;
- salt - to taste.
Preparation
Finely chopped onion and garlic mixed with minced meat, pour broth, add salt to taste, hot and black ground pepper and mix. We form, bake and serve Ossetian pies in the same way as the recipe for a dish with cheese, as suggested above.