Due to the unobtrusive taste, low price, and the simplicity and speed of cooking, chicken steaks have become one of the most popular meat dishes on our tables, both on weekdays and on holiday. The most frequent addition to dietary chicken meat is cheese, in the recipes it is also assigned one of the key roles.
Chicken Chops with Cheese in the oven
Ingredients:
- chicken fillet - 580 g;
- olive oil - 65 ml;
- grated cheese - 130 g;
- champignons - 160 g;
- dry white wine - 750 ml;
- garlic teeth - 4 pcs .;
- chicken broth - 480 ml;
- starch - 5 g;
- Butter - 15 g.
Preparation
While the oven warms up to 190 degrees, you can engage in a bird. Cut the chicken fillets along in half, beat off lightly. Place the fillet on a baking sheet, generously season with sea salt and sprinkle with oil. Let the bird hold in the oven for 7-10 minutes.
Grasp the sauce. Spare the mushrooms in an abundance of butter with garlic, pour them with wine and allow the liquid to evaporate by 2/3. In a couple tablespoons of broth, dilute the starch and pour in the solution with the rest of the broth to the mushrooms. Leave the sauce to thicken. Pour the sauce on a baking tray to the bird, sprinkle with grated cheese and return to the oven for another 3-4 minutes.
Chicken chops in battered with cheese
Ingredients:
- chicken fillet - 750 g;
- egg whites - 2 pcs .;
- starch - 10 g;
- flour - 35 g;
- green parsley - 2 tbsp. spoons;
- garlic teeth - 2 pieces;
- Dijon mustard - 5 g;
- grated cheese - 45 g;
- ham - 45 g.
Preparation
Each chicken fillet cut and open in the manner of books, lightly beat off to level the entire thickness, and then season with sea salt and grease with a small amount of sweet mustard from the side of the cut.
Stir in the cheese with garlic paste and herbs paste, place portions of cheese filling over the notch on the chicken, cover everything with a slice of ham, and then with the second half of the fillet, attaching both edges with a toothpick.
Whisk the proteins with starch and flour, lower the pockets of fillets into the resulting batter and brown in a frying pan.
Chicken chops with pineapple and cheese
Ingredients:
- chicken fillet - 420 g;
- pineapple - 4 rings;
- salted cucumber - 60 g;
- slices of hard cheese - 8 pcs .;
- sour cream - 15 g;
- dried parsley, garlic, cayenne pepper - on a pinch.
Preparation
Lightly beat off pieces of chicken to level them in thickness. Season each fillet with dried parsley, garlic, cayenne pepper and sea salt. Quickly fry the chicken in a frying pan with a small amount of oil to get the fillet grasped, then transfer the pieces to a baking tray and set the oven to 190 degrees. Cover the Kuru with an estimate, pineapple rings and cheese. Put the bird into the oven for another 7 minutes.
Chicken chops with tomatoes and melted cheese
Ingredients:
- chicken fillet - 640 g;
- dried tomatoes - 45 g;
- spinach leaves - 60 g;
- Dried marjoram, thyme - by pinch;
- processed cheese - 110 g;
- hard cheese - 35 g.
Preparation
Pre-cleaned and cut in the manner of books halved chicken fillets slightly season, sprinkle with oil and leave at room temperature for 15 minutes. Soaked the fragrant herbs with fillet pieces spread on the cutting board with a cut upwards. Rub a small amount of hard cheese and mix it with melted cheese. Lay out a generous portion of the mixture over the top half of the chicken, on top - a handful of spinach leaves and a couple of slices of dried tomato. Cover the chicken "sandwich" with the second half of the fillet and start frying over low heat until the outside of the chicken grabs the ruddy crust, completely fried inside, and the cheese does not soften, as a rule, it takes no more than 6-7 minutes on each side.