In the midst of Maslenitsa, it's time to try out new recipes of traditional Russian delicacy. Pancakes on kefir with boiling water differ from classical ones on the technology of preparation, but on the taste and nutritional characteristics are obtained above all praise.
How to cook pancakes on kefir with boiling water?
To make custard pancakes on kefir and boiling water, you do not need to have a rich culinary experience or some special skills. If there is a list of suitable recipes at hand and the basic basic recommendations that follow each of them below, even a beginner can cope with the task:
- Ingredients in the egg are always whipped until homogeneous or in thick foam along with sugar and salt.
- Depending on the formula, boiling water is poured into the egg mass or after mixing it with flour.
- Kefir can be used any fat, and for the splendor of the products, if desired, mix it with soda.
- Bake pancakes on kefir with boiling water on a hot oiled frying pan or special pancake.
Brewed dough for pancakes on yogurt
Correctly cooked dough for pancakes on kefir with boiling water will be the key to success in preparing such a desired and tasty dish, from which all the tasters will be crazy. Adhering to simple rules, which can be read further, to obtain the ideal taste of the food will not be difficult:
- In the classical preparation of a custard, kefir, boiling water and flour are used in equal proportions.
- The required volume of the main constituents is measured by a glass and, as a rule, two eggs are added per serving.
- When brewing boiling water base, according to the recipe, it is poured in small portions or a thin trickle while stirring the mass intensively.
- In order to impart flavors to the products or enrich their taste, disintegrants or flavors (vanillin, vanilla sugar) can be added to the dough.
Pancakes on yogurt with boiling water thin
Tender pancakes on yogurt, the recipe of which you will learn later, perfectly reveals the advantages of this method of cooking your favorite treat. Even with the use of a minimal set of products, the fruit can be incredibly tasty, tender, soft and ruddy. Bribes and simple execution of the technological process, which will take only 30-40 minutes.
Ingredients:
- kefir, boiling water and flour - 1 glass;
- eggs - 2 pieces;
- vegetable oil - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- salt - ½ tsp;
- fat for frying.
Preparation
- To make delicious pancakes on kefir with boiling water beat the eggs with a mixer with the addition of salt and sugar.
- Continue to beat, pour boiling water, and then kefir.
- The flour and oil are then mixed in.
- Bake delicate custard pancakes on kefir in a traditional way on an oiled pancake pan.
Pancakes on yogurt with boiling water openwork
Pancakes cooked on yogurt with boiling water, according to the following recipe, are more porous and lace. The effect is achieved by adding soda or baking powder to the dough. Due to more eggs, the dough becomes liquefied, which also plays to the benefit of the structure - the products are thinner and delicate. After spending only 40 minutes you can feed a delicacy of four people.
Ingredients:
- kefir, boiling water and flour - 1 glass;
- eggs - 3 pieces;
- vegetable oil - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- salt - ½ tsp;
- soda or baking powder - ½ or 1 teaspoon;
- fat for frying.
Preparation
- Eggs are beaten with sugar and salt, then mixed with yogurt and flour.
- In boiling water throw soda or baking powder, stir, pour into the dough and beat up a little.
- Bake lace pancakes on yogurt with boiling water in a hot frying pan, promazyvaya her fat.
Custard thick pancakes on yogurt
Pancakes on yogurt with boiling water, the recipe of which is described below, are thick and lush. Unlike the previous variations, they can not be stuffed with fillings and wrapped in an envelope, but they are the best for serving with sour cream, jam, honey, condensed milk and other additives. From the specified quantity of products it is possible to make a treat for 6 persons.
Ingredients:
- kefir - 2 cups;
- boiling water - 1 glass;
- flour - 2.5 glasses;
- eggs - 2 pieces;
- vegetable oil - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- salt - ½ tsp;
- soda - ½ tsp;
- fat for frying.
Preparation
- Kefir room temperature mixed with whipped with sugar and salt eggs.
- Stir in the sifted flour.
- Pour boiling water, adding soda and oil.
- Bake products on a hot skillet, browning from two sides.
Tender pancakes on kefir without eggs
This recipe for custard pancakes on kefir with boiling water is sold without eggs, but from this product will not become less tasty and appetizing. Many people like this variation of a tasty dish more than usual, because in this performance it turns out softer and more tender and does not have a characteristic egg taste. Half an hour you can make a treat for 4 people.
Ingredients:
- kefir - 400 ml;
- boiling water - 200 ml;
- flour - 250 g;
- vegetable oil - 3 tbsp. spoons;
- sugar - 1,5 tbsp. spoons;
- salt - ½ tsp;
- soda - ½ tsp;
- fat for frying.
Preparation
- In warm kefir, dissolve sugar, salt and mix the flour.
- Pour boiling water with soda and butter.
- Bake pancakes in a traditional way.
Fast pancakes on yogurt with boiling water
Even with a quick design of the dough, pancakes on kefir, boiled with boiling water will turn out delicious, airy and porous. In this case, all components except water are laid in a bowl immediately and mixed with a mixer or whisk. It remains only to dilute the obtained substance to the required density and you can start baking.
Ingredients:
- kefir and flour - 1 glass;
- eggs - 2 pieces;
- sunflower oil - 3 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- baking powder - 1 teaspoon;
- salt - ½ tsp;
- boiling water - 1 glass.
Preparation
- In a deep container, load all the ingredients, mix them and boil them with boiling water.
- Whisk everything with a little mixer and fry in an oiled frying pan.
- Bake pancakes in a traditional way, browning from two sides.