The liver of cod is a very useful product, because it contains a large amount of fish oil and other vitamins and microelements important for the body. Next, we'll tell you how to make a delicious salad of canned cod liver.
Salad with cod liver puff pastry
Ingredients:
- Liver of cod - 1 jar;
- carrots - 250 g;
- potatoes - 300 g;
- eggs - 3-4 pieces;
- pickled cucumbers - 4 pcs .;
- feathers of green onions - 6 pcs .;
- cheese hard - 50 g;
- mayonnaise home.
Preparation
With canned food, we carefully drain all the oil. We shift the liver into the bowl and knead it properly with a fork. Boiled carrots and potatoes are peeled. In separate bowls we rub on a large grater a potato and on a small grater carrots. Boiled eggs are cleaned from the shell, then protein and pickled cucumbers three on a large grater, and yolk and hard cheese - in shallow. The feathers of the green onion are minced lightly. This salad looks very beautiful in glass transparent kremankah. At the bottom of each mold, lay a layer of potatoes, then - cod, green onions and mayonnaise. Next comes a salted cucumber, egg white, grated carrots and on top - grated cheese. Now add a layer of mayonnaise. Top of the salad is covered with grated yolk. On top, you can also put a little mayonnaise and decorate the salad according to your desire.
Cod liver salad with rice
Ingredients:
- canned cod liver - 240 g;
- rice - 110 g;
- eggs of chicken - 2 pieces;
- onion - 110 g;
- dill - to taste;
- mayonnaise.
Preparation
Rice cook until ready in salted water. To make it crumbly, it is better to cook it in a large volume of water, and then discard it in a colander. Boiled eggs and onions cut into small cubes. We put the cod liver in the bowl, draining it from the liquid, and rub it with a fork. We connect rice, onions, eggs, liver of cod, add mayonnaise and mix. Before serving, decorate the salad greens with dill.
The most simple and delicious cod liver salad
Ingredients:
- liver of cod - 1 pot;
- quail eggs - 8 pcs .;
- green onions - 1 bunch;
- fresh cucumber - 1 piece;
- lettuce - 1 head;
- tomatoes - 2 pcs .;
- celery cherry - 1 pc .;
- salt.
Preparation
Cod liver is gently broken into pieces. Quail eggs boil, cool, clean and cut in half. I wash my onion and melancholically shred. Celery cut into thin slices, cucumber - circles, tomatoes - slices. Leaves of lettuce tear to pieces. On the dish, first lay the salad, then the celery, the cucumber, tomatoes and on top - the liver of cod and quail eggs. We pound onion with green onions and pour with canned oil.