In modern stores there is no shortage of ready-made confectionery products, and the "Kiev" cake, as one of the most popular delicacies, is swept off the shelves faster than others. Those who try to avoid finished products whenever possible, we recommend making the "Kiev" cake at home using their own hands, taking as a basis one of the recipes presented below.
"Kiev" cake according to GOST at home
The highest confidence is always due to well-adjusted recipes, those that are prepared in accordance with GOST. If you want to make a win-win delicious cake, then take as the basis the following proportions.
Ingredients:
For biscuit:
- flour - 115 g;
- eggs - 8 pieces;
- sugar - 135 g;
- extract of vanilla - 1 teaspoon.
For merengue:
- egg whites - 6 pcs .;
- sugar - 310 g.
For syrup:
- canned apricots - 420 g;
- water - 55 ml;
- lemon juice - 15 ml;
- sugar - 15 g.
For cream:
- evaporated milk - 245 ml;
- butter - 225 g;
- whipped cream - 225 g.
Preparation
The first step to how to prepare a "Kiev" cake at home is baking the meringue layer, since it takes the longest period of time. For meringue, it is sufficient to whip the egg whites with sugar until a smooth, stable and glossy foam forms. The mass is transferred to the mold and sent to bake at 120 degrees for 4 hours.
Now to the biscuit, for which egg yolks are first beaten together with sugar and flour, and then foam from egg whites is added to them. The dough is distributed in a mold and baked at 180 degrees for 22 minutes.
Prepare the cream by beating together all the ingredients from the list. For the syrup, merge the ingredients together, using a blender.
Preparation of the "Kiev" cake at home is almost finished, it remains only to collect it together. To do this, divide the biscuit in half and put half of the syrup on the bottom half. Over distribute about a quarter of the cream. Place the meringue, cover it with cream and put the second half of the biscuit. Distribute the syrup
How to decorate the "Kiev" cake at home?
It turns out that baking a "Kiev" cake at home is not such a feasible and quick task, but if you cope with it, then it will remain for a small - behind the decor. You can decorate the cake in the old manner, with the help of a cream in a pastry bag with a figured nozzle. You can sprinkle the surface with the remains of biscuit crumbs and place berries on top, and you can cover the surface with a pattern of melted chocolate.