Harvested sweet crispy cucumbers for the winter - a non-standard original version of a favorite snack, which, like the classic versions, has a lot of fans. Sweetened with the appropriate marinade vegetables will be a great addition to potatoes, dishes made from chicken or other meat.
How to close sweet cucumbers for the winter?
Prepare sweet cucumbers for the winter is simple and accessible to everyone, but that they remain crunchy, juicy and pleased with the excellent fresh taste throughout the year you need to know a few secrets tested by time.
- Fresh cucumbers are soaked for several hours in the water, periodically changing it.
- Among the used set of herbs and spices there should be components that impart not only an additional taste, but also a crunch of fruits: leaves and horseradish root, currant leaves, grapes, mustard powder.
- A standard set of additives used for canning vegetables: dill umbrellas, horseradish leaves, currants, garlic, bitter pepper, peas of black and fragrant pepper, bay leaf.
- To ensure that cucumbers remain crispy when preparing them in the form of salads, do not exceed the recommended heat treatment time.
- The degree of sweetness, sharpness and piquancy in each recipe can be adapted to your taste, changing the proportions of the components of the marinade.
Sweet crispy cucumbers for the winter without sterilization
To prepare tasty and crispy cucumbers in sweet pour for the winter select small-sized fresh fruits of the correct form, which are prepared properly, rinsing under running water, soaking a few hours. Put whole specimens in a jar, or pre-cut from each edge.
Ingredients:
- cucumber - 2 kg;
- garlic - 5 teeth;
- water - 2 l;
- salt - 3 tbsp. spoons;
- sugar - 2/3 cup;
- vinegar - 1 cup;
- greens, hot peppers, spices.
Preparation
- Cucumbers fill the jars, putting on the bottom of each herb and spices.
- From water, salt, sugar, boil the marinade, boil it for 5 minutes, then pour vinegar and pour the mixture of cucumbers.
- Immediately roll the sweet pickled cucumbers for the winter, wrap.
Sweet and sour cucumbers for the winter
The following recommendations will help to close cucumbers sour-sweet for the winter without sterilization, which can be safely stored at room conditions. The appetizer turns out harmonious to taste, moderately sweet, with pleasant sourness. In order to preserve the crunch of fruits, they should not be poured with steep boiling water, but with water that has cooled down to 90 degrees.
Ingredients:
- cucumber - 2 kg;
- garlic - 5 teeth;
- water - 1 l;
- salt and sugar - 50 grams each;
- vinegar - 100 ml;
- greens, spices.
Preparation
- Cucumbers stack with herbs and spices in jars.
- Pour the contents with hot water, after 20 minutes drain.
- Repeat the fill again.
- Fused liquid is supplemented with salt, sugar, vinegar, poured into jars.
- Cork sweet crispy cucumbers for the winter, wrap.
Cucumbers are sweet-sharp for the winter
The recipe for sweet-cucumbers for the winter will satisfy the needs of the eaters who especially respect the snacks "with a spark". The necessary sharpness will be provided by a pod of chili or bitter pepper, the amount of which can be varied to taste. Extra spicy will give twigs of parsley and buds of cloves.
Ingredients:
- cucumber - 2 kg;
- garlic - 5 teeth;
- water - 1 l;
- salt - 40 g;
- sugar - 4 tbsp. spoons;
- acetic essence 70% - 2 teaspoons;
- sprigs of parsley - 4 pcs .;
- buds of a carnation - 2-3 pieces;
- greens, spices.
Preparation
- Sterile cans are filled with herbs, spices and cucumbers.
- Pour the contents with boiling water, leave for 15 minutes, drain.
- In the infusion add salt, sugar, boil, pour vinegar.
- Fill the marinade in the jars.
- Cork sweet crispy spicy cucumbers for the winter , wrap.
Sweet-pickled cucumbers for the winter
The following recipe for sweet-salted cucumbers for the winter is also performed without sterilization and does not take much time. In this case, the snack is spicy, with the desired crunch, moderately salty and with a sweetish note. If storage is supposed to be in the cold, banks can not be wrapped, but let them cool in a room in an upside down form.
Ingredients:
- cucumber - 2 kg;
- garlic - 5 teeth;
- water - 1 l;
- salt - 2 tbsp. spoons;
- sugar - 150 g;
- acetic essence 70% - 2 teaspoons;
- greens, spices.
Preparation
- Fill the cans with cucumbers with garlic, herbs and spices.
- Pour contents with boiling water for 20 minutes.
- The water is drained, salted, sweetened, boiled for 5 minutes, add the vinegar.
- Fill the marinade in the jars.
- Cork sweet crispy cucumbers for the winter, warmed to cooling.
Sweet cucumbers for the winter with vinegar
Another recipe for sweet cucumbers for the winter is presented below. As a preservative in this case, vinegar is used 9%, and for giving a snack special taste characteristics, along with other spices and spices, chopped carrots and bulbs are added. The calculation is shown on a single can of 3 liters.
Ingredients:
- cucumber - 2 kg;
- garlic - 3 teeth;
- onions and carrots - 1 pc .;
- water - 1.5 liters;
- salt - 2 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- vinegar 9% - 100 ml;
- greens, spices.
Preparation
- At the bottom of the cans lay spices, greens and fill it with cucumbers.
- Top with salt, sugar, pour in the vinegar and add hot water.
- Cover the containers with a lid and sterilize in a vessel with boiling water for 20 minutes.
- Cork delicious crispy sweet cucumbers for the winter, warmed.
Sweet cucumbers for the winter with citric acid
This recipe for sweet crispy cucumbers for the winter is performed with citric acid, which is especially appreciated by opponents of using vinegar in the billets. Snack manages to be softer to taste, without undesirable vinegar taste. For perfect preservation, cucumbers are poured twice with boiling water and for the third time only with brine.
Ingredients:
- cucumber - 2 kg;
- garlic - 4 teeth;
- Bulgarian sweet, hot peppers and carrots - to taste;
- water - 1.5 liters;
- salt - 4 teaspoons;
- sugar - 8 teaspoons;
- citric acid - 1 teaspoon;
- greens, spices.
Preparation
- Spread on the banks of greens, spices and cucumbers.
- Pour the contents of the tanks twice with boiling water.
- The infusion is supplemented with salt, sugar, boiled, poured into cans.
- In each jar sprinkle lemonade, cork the vessels, wrap.
Sweet crispy cucumber with mustard for the winter
Cooked sweet marinated cucumbers with mustard for the winter acquire a special spicy and unusual spicy taste. The billet, as in the previous case, is heated twice with boiling water, which will ensure its perfect preservation for a long time. The number of products is based on a per-liter can.
Ingredients:
- cucumber - 500-700 g;
- garlic - 2 teeth;
- mustard in beans - 1 teaspoon;
- water - 0,5-0,7 l;
- salt - 1 tbsp. a spoon;
- sugar - 2 tbsp. spoons;
- acetic essence 70% - 1 teaspoon;
- greens, spices.
Preparation
- Spread the greens, spices and garlic on the cans, fill them with cucumbers.
- Pour the contents of the containers with boiling water, leave for 15 minutes.
- Repeat the fill again.
- Infusion salt, add sugar, boil.
- Directly in the banks pour vinegar, sprinkle with the grain of mustard, pour all the brine.
- Cork sweet crispy cucumbers with mustard for the winter , wrap.
Sweet cucumbers with tomatoes for the winter
For those who prefer to prepare for the assortment, sweet cucumbers and tomatoes for the winter can be rolled up, adhering to the recommendations from the following recipe. A special aroma and a pleasant taste of snacks will be given by sprigs of fresh parsley, onion bulbs and Bulgarian sweet peppers. The calculation is given on a three-liter jar.
Ingredients:
- cucumbers and tomatoes - 1 kg each;
- garlic - 4 teeth;
- Bulgarian pepper - 1 pc .;
- onion - 0,5 pieces;
- parsley - 2 branches;
- water - 1.5 liters;
- salt - 1 tbsp. spoon with slide;
- sugar - 5 tbsp. spoons;
- vinegar 9% - 2 tbsp. spoons;
- greens, spices.
Preparation
- Banks fill with cucumbers, adding spices, greens, onions, bell peppers and garlic to the bottom.
- Add salt and sugar to the jar, pour it over with boiling water for 15 minutes.
- Merge the marinade, boil it and refill it with the contents of the containers, adding to each vinegar.
- The closure is closed and wrapped until completely cooled.
Sweet cucumbers in oil for the winter
Cooked sweet canned cucumbers for the winter with the addition of oil are characterized by an original serving and an exquisite, unusual taste that will surprise every gourmet or fastidious eater. Such a preparation differs from the classical one by the way the recipe is executed, and by the final result.
Ingredients:
- cucumber - 4 kg;
- oil, sugar and vinegar 6% - 250 g;
- salt - 100 g;
- garlic - 1 head;
- black ground pepper - 2 tbsp. spoons.
Preparation
- Cucumbers cut into mugs or slices, mixed with the remaining ingredients from the list, left for 3 hours.
- They spread the mass over the cans, sterilized for 10 minutes.
- Seal the appetizer with boiled lids, warm it to cool.
Sweet cucumber salad for the winter - recipe
Another sweet salad of cucumbers for the winter can be prepared, based on the following recommendations. The resulting snack will be very appropriate for serving garnishes, potatoes or meat, emphasize the taste of the accompanying dish and make it more appetizing. If desired, the composition of the billet can be supplemented with hot pepper.
Ingredients:
- cucumber - 4 kg;
- onions - 1 kg;
- Bulgarian pepper - 700 g;
- laurel - 5 pieces;
- sugar - 1 cup;
- oil and vinegar - 0.5 glasses each;
- salt - 4 tbsp. spoons;
- garlic - 1 head;
- sweet paprika - 1 teaspoon.
Preparation
- Cut cucumbers, onions and peppers.
- Add salt, sugar, vinegar, butter, squeezed garlic and paprika, leave for 1-2 hours.
- They spread mass over the cans, sterilized for 20 minutes, sealed.