If your family has jam fans not only as an independent product, but also as supplements to baking, then the recipe for goodies with whole pieces will certainly find a place in your notebook. Pear jam slices can be prepared according to the most diverse recipes and some of them we intend to share with you further.
Pear jam slices with peaches - recipe
Pears are perfectly combined with many other fruits, including peaches. The gentle peach pulp will not decay during cooking, if you correctly calculate the cooking time, and the pears themselves will remain slightly dense. In addition, we plan to complement this successful combination of spices and rum.
Ingredients:
- pears - 440 g;
- peaches - 670 g;
- granulated sugar - 570 g;
- rum - 35 ml;
- ground cinnamon - 1 tbsp. a spoon;
- pinch of ground cumin.
Preparation
If you want to get a jam with a thick syrup, then to the list of ingredients should be added a teaspoon of dry pectin, otherwise pectin contained in pears should be enough.
Before cooking pear jam slices, cut pears and peaches into slices of equal size, put in an enameled container and pour sugar. Put a container with a future jam on the fire cook until fruits are not allowed to juice and will not dissolve all the crystals. Pour in the rum and add the ground spices. When the mixture boils, reduce heat and cook pear jam slices in syrup for 15-20 minutes. Fill the jam with clean jars and place them in a pot of boiling water for 10 minutes. Remove the sterilized jars with tongs and roll them with scooped lids.
Pear jam slices with lemon - recipe for winter
Ingredients:
- pears - 2.2 kg;
- water - 1,7 l;
- granulated sugar - 475 g;
- lemons - 2 pcs.
Preparation
Rid the pears off the core and cut into slices. Cook a light syrup by mixing a couple of glasses of sugar with a similar amount of water. As soon as the syrup reaches the boil and the crystals completely dissolve, reduce heat, add pears, lemon slices and the remaining sugar with water. Cook everything, stirring, until the pear pieces become transparent. Roll into sterile jars and store in coolness.
How to cook transparent pear jam slices?
Ingredients:
- pear - 1,1 kg;
- granulated sugar - 720 g;
- tea - 165 ml.
Preparation
Pour the pear slices with sugar and leave over medium heat for 7-10 minutes. After a while, pour in the tea and cook for another 3-5 minutes.