Tarhun is good and bad

Probably, in many people the word "tarhun" evokes one single association: a glass bottle with a filled liquid of green color. Yes, most people are very fond of the famous carbonated drink "Tarhun." But we are not talking about non-alcoholic lemonade, but about the excellent herb of tarhun , which benefits, but can also cause harm.

The grass of the Tarkhun is famous for its delicate aroma and piquant taste, therefore it is used in cooking as a spice. Also tarkhun is widely used in traditional medicine due to its unique set of useful and healing properties. With its help, it is possible to counter various diseases.

The Benefits of Tarragona

The use of herbs is very high. Tarhun helps normalize digestion, stabilizes the nervous system, it also has a diuretic, restorative and antiscorbutic effect. Due to the high content of ascorbic acid, tarhun is recommended for seasonal vitamin deficiencies. In addition, tarhun is considered to be an excellent painkiller, tonic and an appetizing remedy. Most nutritionists are advised to include it in the diet of dietary nutrition.

This herb has a positive effect on the potency in men, normalizes the menstrual cycle in women. In folk medicine, decoctions and tincture of tarragon are used, which are used as anti-inflammatory, antispasmodic, wound-healing and anthelmintic agents. The benefits of tarhuna are also heard in cosmetology, which allows using it in home masks for face and neck skin care.

Damage to the grass

The use of tarhuna can be said endlessly, but it can bring a lot of harm. In the grass contains essential oil in large quantities. There are rumors about the toxicity of the tarhuna. If you use this plant in small doses, it will only benefit. It is necessary to know that during pregnancy you can not use tarragon, as this can cause a miscarriage.

Benefits of tea with tarragon

To improve appetite, tea with tarragon, which benefits the whole body, is prepared. So, you need 3 tsp. green tea, 1 teaspoon dried tarthun and dried pomegranate cake pour 200 ml of boiling water. This broth is infused for 10 minutes, then 300 ml of boiling water is added there and left again for 10 minutes. Done! You can pour boiling water and drink with the addition of sugar.