Who said that sweets are harmful? Cookies, which will be discussed in this article is not only not harmful, but even beneficial, because this cookie is made from cereals, or to be more precise - from oats. Caloric content of oatmeal cookies with raisins is not great, but how much pleasure from eating it is.
The recipe for oatmeal cookies with raisins
Ingredients:
- flour - 1 1/2 items;
- powder for baking - 1/2 tsp;
- nutmeg - 1/4 tsp spoon;
- salt - a pinch;
- butter - 400 g;
- brown sugar - 1 item;
- white sugar - 1 item;
- eggs - 2 pieces;
- oat flakes - 3 items;
- walnut - 1 handful;
- raisins - 1 1/2 tbsp.
Preparation
Oven warm up to 180 degrees. We take out the baking trays with parchment paper and lubricate it with oil. We sift the flour together with the baking powder, and then mix it with a whisk with salt and nutmeg. Mild butter mix the mixer to a creamy consistency along with the sugar. To the received weight we hammer in eggs one by one, till full blending.
Do not stop whipping butter, gradually pour dry ingredients to it, and then flakes with raisins and shredded nuts. We divide the dough into portions, the size of each of which corresponds to the size of the future cookie. Cookies are laid out on a baking sheet and sent to the oven for 20-25 minutes. Before serving, oatmeal cookies with raisins and nuts should cool for about 20 minutes.
Oatmeal cookies with raisins and apple jam
Ingredients:
- oat flakes - 240 g;
- brown sugar - 130 g;
- wheat flour - 280 g;
- vanilla extract - 1 tbsp. a spoon;
- vegetable oil - 1/4;
- soda - 1 teaspoon;
- cinnamon - 1 pinch;
- salt - 1 pinch;
- raisins - 200 g;
- protein 2 eggs;
- apple jam - 180 g.
Preparation
Oven warm up to 180 degrees. And we prepare the baking tray for cooking in the usual way, first covering with baking paper, and then oiling it.
With a mixer, whisk egg whites with sugar until soft peaks. Mix the resulting mass with apple jam and butter, whisk again, pour vanilla extract and pour raisins.
Separately mix dry ingredients: oat flakes, flour, soda, cinnamon and salt. With the help of a rubber spatula we begin to introduce dry ingredients into the protein mass in portions, thoroughly mixing.
We form a cookie from the finished dough and put it on a baking tray. Put the baking sheet in the oven for 20 minutes. Ready cookies leave to cool before serving.