Today in our material recipes for cooking incredibly tasty and mouth-watering muffins with fruits. The dough for such a treat is kneaded in a matter of minutes, and the result is simply amazing. Try, such muffins with a fruit note will certainly like you.
Chocolate muffins with cherries
Ingredients:
- wheat flour - 225 g;
- whole milk - 55 ml;
- baking powder - 15 g;
- sugar vanilla - 10-15 g;
- chicken eggs of medium size - 3 pcs .;
- granulated sugar - 185 g;
- creamy peasant butter - 185 g;
- cocoa powder 95 g;
- cherry seedless - 220 g;
- liqueur or cognac - 20 ml.
Preparation
Shredded butter with sugar is mixed with slightly beaten eggs, sifted with flour, cocoa powder and baking powder, and also add liqueur or cognac to the mixture, pour in the milk and make a knead of homogeneous dough without any admixture. We spread it on pre-oiled muffin molds, filling them by two-thirds of the total volume, and we place three cherries without pits in each of them, pritaplivaya them a little.
For baking it is necessary to place the molds in a preheated to 180 degree oven and hold the muffins in it for twenty minutes.
Muffins curd with banana
Ingredients:
- flour sifted - 240 g;
- cottage cheese - 300 g;
- baking powder - 20 g;
- sugar vanilla or vanillin - to taste;
- chicken eggs of medium size - 4 pcs .;
- granulated sugar - 240 g;
- creamy peasant butter - 125 g;
- banana fruit of medium size - 2 pcs.
Preparation
Cottage cheese combine with soft butter and mix after that with whipped to a froth with granulated sugar, eggs. After that, we sift the flour, baking powder and vanillin into the mixture, mix and add to the finished dough peeled and sliced bananas.
Molds with the decomposed ready test are located in a hot oven and give muffins thirty minutes for baking at a temperature of 170 degrees.
Muffins on yogurt with apples and cinnamon
Ingredients:
- Wheat flour - 155 g;
- kefir of any fat content - 200 ml;
- baking powder - 20 g;
- sugar vanilla or vanillin - to taste;
- chicken egg of medium size - 1 pc .;
- granulated sugar - 120 g;
- vegetable oil - 45 ml;
- cinnamon powder - 1 teaspoon;
- ground nutmeg - 1 pinch;
- medium-sized apples - 2 pcs.
Preparation
To prepare muffins for this recipe, we mix all the dry ingredients first, add kefir and vegetable oil to them, mix them carefully and add the peeled and diced apples.
Now it remains only to spread the dough on oiled molds and bake the products after that in a preheated to 180 degree oven. This takes time on average from twenty to thirty minutes.