How to cook jelly?

How to cook jelly? The first one comes to mind the easiest way - just buy in a supermarket a packet of almost finished product, dilute with water, put in the refrigerator and "Voila!" - our dessert is ready. And maybe you better cook this yummy yourself?

Ways of making jelly

There is a huge variety of jelly recipes. One of the advantages of this delicious dessert is that its preparation does not take much time, and the result is usually excellent - even for beginners. Let's look at several possible options, how to cook jelly?

How to cook sour cream jelly?

Ingredients:

Preparation

First fill the gelatin with milk and leave to swell. After this, pour the mixture into a saucepan and put on a slow fire. Stirring constantly, bring the mass to a homogeneous state. Leave the gelatin milk to cool, and make the main ingredient yourself. Stir well the sour cream with sugar until it turns into a homogeneous mass. Then, pour a small amount of milk into the milk cooled to room temperature and whisk again. When our jelly is almost ready, fill them with kremanki, or glass glasses and put it on the refrigerator for 3 hours, so that the dessert is frozen. If desired, you can decorate the dish with nuts.

How to cook fruit jelly?

Ingredients:

Preparation

Peel the pears and cut the core, cut into 5-6 lobules. Sprinkle the apricots for a few minutes in boiling water, and then, remove the peel and remove the bones. Pour the sugar into the wine, bring this mixture to a boil, then add fruit to it and hold it for another 3 minutes. 3. Empty the syrup, and spread the fruit into glasses. Melt gelatin in wine and lightly heat it. Let the wine cool down a little, then pour the fruit in glasses and refrigerate for a couple of hours.

How to cook milk jelly?

Ingredients:

Preparation

Boil the milk and add sugar (if desired, add vanillin). Bring the mixture to a boil and pour in pre-soaked, swollen gelatin in water. After this, once again bring the mixture to a boil and, spilling over the molds, allow the jelly to cool slightly. Put in the fridge for 2-3 hours, and after - enjoy a delicious delicious dessert.

Many sweeties like to eat not just jelly in glasses, they prefer cakes, with layers of delicious jelly. How to do it? Now we'll figure it out.

How to make jelly for cake?

The easiest, probably, will just buy any juice, preheat and add gelatin to it. Here's some jelly for your cake. But is not jelly from natural products much more tasty?

Orange jelly for cake

Ingredients:

Preparation

Cook a simple sugar syrup on the water, putting a peel of oranges in it. In the resulting hot liquid, add pre-soaked in cold water and swollen gelatin. When the gelatin is completely dissolved, add the squeezed juice of oranges and citric acid. After these manipulations, you should cool the mass a little and add the jelly to the cake. You can also make not just layers of jelly, but interesting figures, and decorate them with dessert.

How to make jelly from apples?

Ingredients:

Preparation

How to cook apple jelly? The washed apples must be cut into slices, removing the core, folded into a saucepan and, filling with water and covering the lid, cook for almost 30 minutes over low heat. Then throw them in a colander, letting the broth drain into pre-cooked dishes. Add sugar to the broth and cook over low heat until ready, which is determined by dropping the syrup. If they are cooling, they are held on a spoon, so jelly is ready. Ready jelly can be poured over cans and stored as jam.