An airy and gentle pudding with a cup of coffee is a great start to the day. A healthy and delicious dessert will please both children and adults. The number of ingredients can be changed depending on your desires. Do not be afraid to experiment with fillings, of which there are a great many! This sweets are prepared quickly, easily and pleasantly, so we hasten to introduce you to the recipe for curd pudding in the oven.
Curd and rice pudding in the oven
Ingredients:
- rice - 3 tbsp. l .;
- cottage cheese - 250 g;
- sour cream - 2 tbsp. l .;
- sugar - 6 tbsp. l .;
- egg chicken - 3 pieces;
- manga - 1 tbsp. l .;
- salt - a pinch;
- vegetable oil - 1 tsp;
- berries, apples or bananas for filling - 150 g.
Preparation
Before you start to cook the pudding in the oven, determine with the filling. If it's berries, then rinse and cut them into small cubes. Pre-cleaning, we do the same with apples, bananas or other fruits, to which you are not indifferent. Cottage cheese is mixed until smooth, add sugar, sour cream and mango. Next, the proteins are separated from the yolks, the latter are infused
Then we mix everything thoroughly. Proteins in a separate bowl with a mixer is turned into a gentle air foam, you can add a pinch of salt to speed up the process. In the curd-rice mass we add the future stuffing from berries or fruits, we pour in whipped proteins. Form for baking grease with vegetable oil and lay out in it our dessert base. We leave the pudding in the oven for about 40 minutes at a temperature of 180 degrees. Decorate the dish can be chocolate crumbs, berry jam, banana slices, caramel or whipped cream . It is best to serve this feast hot.