Roast is considered to be one of the most famous dishes. It can be not only a delightful decoration of the festive table, but also perfect for a modest family dinner. You can cook it from any meat, or you can even mix several kinds of meat. But the traditional roast is made only from beef. Let's consider with you interesting recipes for roast beef and we will gladden everyone with a hearty dish.
Roast beef in pots
Ingredients:
- tomatoes - 3 pcs .;
- parsley greens, dill - to taste;
- beef - 1 kg;
- onions - 3 pcs .;
- garlic - 4 cloves;
- sour cream or cream - 5 tbsp. spoons;
- potatoes - 3 pcs .;
- meat or vegetable broth - 1 l;
- carrots - 2 pieces;
- salt, pepper, spices - to taste.
Preparation
Let's look at a simple option, how to cook a roast of beef. We thoroughly wash the meat, dry it with a towel, crush it in small pieces, add salt, pepper to taste and transfer it into a saucepan to pickle. Onion peeled, peeled and finely shredded semirings. Pass it on warm vegetable oil until soft and golden. Then we put into the frying pan pieces of meat, stir and fry everything to a ruddy state. Tomatoes washed and shredded slices. Potatoes are cleaned, washed and crushed. Carrots are cleaned from the skin, washing and cut into circles. Dill greens rinse and grind. Garlic is cleaned from the husk and squeezed through the press.
Now take the clay pots, spread the beef, potatoes, onions, garlic mass, carrot tomatoes and sprinkle with parsley. Then we pour the broth , put the sour cream and close the pots on top with foil. Bake the roast beef in the oven for about 40 minutes, gradually warming it to 180 degrees. Next, we take the dish carefully from the oven, cool it slightly and serve it on the table or in the pots, or, shifting it onto a beautiful dish and sprinkling with fresh herbs. That's all, the roast in the pot of beef with vegetables is ready!
Roast beef in the multivark
This recipe is sure to please everyone who is not indifferent to meat, stew with mushrooms. Pamper yourself and cook the roast beef with mushrooms. You will enjoy not only the divine aroma of this dish, but also a terrific taste. White dry wine in combination with fragrant ginger and soy sauce do their job, giving the dish a slightly spicy taste and spice. We serve the roast to the table hot with a salad of fresh vegetables and your favorite side dish.
Ingredients:
- fillet of beef - 400 g;
- carrots - 2 pieces;
- fresh champignons - 200 g;
- classic soy sauce - 70 ml;
- white dry wine - 100 ml;
- ginger root - 30 g;
- vegetable oil - 30 ml;
- salt, pepper, spices - to taste.
Preparation
Firstly, the beef fillets are thoroughly washed and crushed with small portions of bacon. With carrots we peel the peel, wash and rub it on a large grater.