Royal jam from gooseberry - recipe

Gooseberries have long been considered a "royal" berry. From it you can cook a lot of delicious dishes, and we'll tell you today how to make a wonderful jam from gooseberry.

Royal jam from gooseberry

Ingredients:

Preparation

Berries of gooseberries are thoroughly washed, sorted from small debris, leaves, tear off their tails and on each berry we make a neatly transverse incision. Then, using tweezers or a spoon, we take out the seeds from each fruit and again we wash the berries in cold water. After that, we discard it in a colander and leave it to drain.

This time, boil the cherry leaves with water and pour sugar. In each berry we put a walnut. After all the crystals have dissolved, and the syrup begins to boil, remove it from the fire, remove the leaves and put the gooseberry. Leave for about 5 hours to insist, and then again set to cook on a weak fire, and boil to the desired density. Next, we spread the jam from the gooseberry on clean jars and roll up the lids.

A recipe for royal jam from gooseberry

Ingredients:

Preparation

Let's cook a tasty jam from gooseberry. Berries are washed, tear off their tails and with the help of a hairpin gently remove the seeds. After this, again rinse the berries, put them in a colander and leave to drain. Next, stuff each piece of toasted walnut and add the berries in a clean jar, sandwiching them with slices of lemon and cherry leaves.

After that, fill the contents of the can with boiling water and leave for about 6 hours. Then, carefully pour the water into a saucepan and cook the syrup on it, adding vanilla and vodka to taste. Now in the hot syrup lay out first only the berries, putting aside all the cherry leaves and lemon slices. And after 10 minutes we add and leaves. We weld the jam for another 3 minutes before the gooseberry becomes transparent. We spread out the ready delicacy to the banks. Cherry leaves and lemon slices can also be put in the jar from above, they will soaked, as follows, sugar syrup and get very tasty.

Emerald jam from gooseberry

Ingredients:

Preparation

Berries are cleaned from the "tails", we cut each and carefully remove the seeds, using for convenience safety pin. As a result, you should get exactly 1 kilogram of peeled berries. Then gooseberries are thoroughly washed, interlaid with cherry leaves, poured with cold water and leave for 6 hours to insist. Cherry leaves give the berries an amazing aroma and strength, and, in addition, contribute to the preservation of a saturated green color.

After that, throw back the gooseberries to a colander and leave to drain. Pour off the boiled water, pour in the sugar and bring the syrup back to the boil, stirring constantly. Boil it for 2-3 minutes, and then remove from the plate, lower the berries and leave to infuse for 2-3 hours. After that, boil the gooseberries 5-7 minutes, and then again remove from the fire and insist 5 hours. Repeat this procedure several times, until the desired consistency is obtained. We give the ready jam a masturbation, and then we spread it into dry jars, cover it with clean lids and clog it.