Pepper for the winter - the best recipes for the preparation of sweet and hot pepper

Prepare pepper for the winter can be in different ways, using a minimal set of products or using multi-component recipes to create interesting savory snacks. Preserve the sweet or hot pepper yourself, combine the two ingredients and supplement with different vegetables or original marinade mixtures.

Canned pepper for the winter

Canned pepper for the winter - recipes, as a rule, are not complex, but having their own characteristics. Dishes based on these vegetables are delicious, spicy, sometimes very hot.

1. Whole canned peppers for the winter in cans is the perfect snack for hot drinks. Marinate them in the company of garlic, greens, sometimes add vinegar.
2. Spicy pepper for the winter is closed with all sorts of marinade fillings: tomato (lecho), oil or honey.
3. Adjika from hot peppers according to the Abkhazian prescription is not a prescription for the faint-hearted. It is used as a seasoning for main courses.
4. An ideal way to preserve the taste of fresh vegetables and valuable product properties is to freeze the pepper.

Bulgarian pepper marinated for the winter in oil

Bulgarian pepper in oil for winter is a basic recipe that does not require a large set of ingredients and does not take much time for cooking. You can try the snack one month after the sunset, so the pieces will be soaked with marinade and soften. In advance, you need to prepare and sterilize two or three cans of 0.5 liters.

Ingredients:

• sweet pepper - 3 kg;
• water - 1 l;
• sugar - 300 g;
• salt - 2 tbsp. l .;
• vinegar - 100 ml;
• oil - 200 ml.

Preparation

1. Pepper is washed, peeled from seeds, cut into strips.
2. In a saucepan, mix the water, sugar and salt, boil.
3. Add pepper to the syrup, mix, boil for 10 minutes.
4. Introduce the vinegar and oil, to stoke another 2 minutes.
5. Put pepper in each jar and pour the marinade into each jar.
6. Hermetically cork pepper for the winter.

Roasted pepper for the winter

Unusually tasty dried peppers at home for the winter are prepared simply, although not quickly. Thanks to a special spicy set of herbs and spices, the snack comes out very unusual, it is used in unsweetened pastries, added to salads or served with main dishes of meat or fish. The oven is best in the oven at a constant temperature of 100 degrees.

Ingredients:

• sweet pepper - 1 kg;
• garlic - 3 teeth;
• olive oil - 100 ml
• salt, ground pepper;
• rosemary, oregano and thyme.

Preparation

1. Remove the peppers from the seeds, cut them large, lay them on a baking tray with foil.
2. Sprinkle with salt and lightly herbal.
3. To send in an oven for 4 hours at 100 degrees to bake.
4. Garlic cut into plates, rosemary, oregano and thyme grind into a large crumb.
5. Heat the oil to a boil.
6. In a jar spread layers of peppers, garlic, herbs.
7. Pour slowly boiling oil, cork.
8. Keep the pepper in the marinade for the winter in the refrigerator.

How to cook lecho for the winter from pepper?

The basic recipe for lecho from sweet pepper for the winter does not differ originality, so so the housewives began to supplement the composition with other vegetables, spices and garlic. Pepper is better to choose with a dense "meaty" flesh, ratunda, paprika or gogoshara ideal. Tomato filling is made from ready-made pasta or juice, but it is better to scroll fresh tomatoes.

Ingredients:

• pepper - 1 kg;
• tomatoes - 1 kg;
• tomato mors - 150 ml;
• onions and carrots - 2 pcs .;
• oil - 150 ml;
• sugar - 2 tbsp. l .;
• salt - 1 tbsp. l .;
• acetic essence 70% - ½ st. l.

Preparation

1. In the pan, pour the oil, warm it to a boil.
2. Chopped peppers, tomatoes onions and carrots are added to the butter.
3. Pour in the mors, throw sugar and salt, mix.
4. Tired for 40 minutes, stirring.
5. Enter the essence, mix, pour into cans, cork.

Salad of pepper for the winter "lick your fingers"

A minimalistic salad of sweet pepper for the winter will appeal to all lovers of savory snacks. It can be used as an additional ingredient in a multicomponent salad or a hot dish. Ostrinku will add chili, it can be put a little more or less, it all depends on your own preferences.

Ingredients:

• rattunda or paprika - 1 kg;
• tomatoes - 2 kg;
• onion - 1 piece;
• sugar - 2 tbsp. l .;
• garlic - 4 teeth;
• salt - 1 tbsp. l .;
• Dried herbs - 1 tbsp. l .;
• hot pepper - 2 pods;
• vinegar - 1 tbsp. l .;
• oil - 70 ml.

Preparation

1. Blanched tomatoes wipe through a sieve.
2. Mix the tomato with an optionally chopped pepper and onions.
3. Sprinkle sugar, salt, dried herbs.
4. Tomtom 20 minutes.
5. Enter chopped garlic and chili, butter and simmer for another 5 minutes.
6. Pour the vinegar, mix.
7. Distribute pepper for the winter in a jar, tighten with lids.

How to pickle the bitter pepper for the winter?

Preserve the pickled bitter pepper for the winter without sterilization, which greatly simplifies the process of making a savory snack. Marinate young, still soft pods, ideal to use colorful fruits. This recipe is designed to prepare marinade for one jar with a capacity of one liter.

Ingredients:

• hot pepper - how much will go into the jar;
• water 250-300 ml;
• garlic - 3 teeth;
• sugar - 1 tbsp. l .;
• salt - 20 g;
• peas of black and sweet pepper - 4 pcs .;
• mustard grain - 1 tsp;
• vinegar - 30 ml.

Preparation

1. Peppers rinse, puncture in several places, pour hot water for an hour.
2. Put the peppers in a jar, pour new boiled water, leave for 20 minutes.
3. Drain the water in a saucepan, add salt, sugar, pea pepper, mustard, boil for 5 minutes.
4. In the jar put the garlic, pour the vinegar, pour the marinade.
5. Cork chilli for winter, put in the basement.

Red pepper for the winter in Armenian style

Hot pepper for the winter in Armenian - an unusually piquant snack. A distinctive feature of the billet is the abundance of greenery in the recipe. Despite sterilization, conservation is prepared quickly and simply, do not neglect the use of gloves, pepper needs a lot, so the possibility of getting a burn is very high.

Ingredients:

• hot pepper - 2 kg;
• garlic - 100 g;
• dill - 150 g;
• oil - 150 ml;
• vinegar 9% - 100 ml;
• sugar and salt - 50 g;
• pepper peas - 1 tsp.

Preparation

1. Peppers to wash, cut off tails, cut ends.
2. Dill to wash, dry, grind with a blender with garlic.
3. In the saucepan, heat oil with vinegar, add salt, sugar, pea peppers. Put chili, blanch for 2 minutes.
4. Put in pods in a sterilized jar, layering greens with garlic.
5. Pour the rest of the marinade, cork.

Fried pepper with garlic for the winter

Fried peppers with garlic for the winter - insanely tasty snack, which is prepared very simply. To avoid splashing, vegetables need to be pricked in several places. All ingredients must be prepared and kept at hand, the preparation can be preserved while the peppers are still hot, otherwise the "explosion" of the workpiece is provided.

Ingredients:

• Sweet pepper;
• garlic - 3-4 heads.

Marinade mixture for 1 liter cans:

• salt - 1 tsp;
• sugar - 3 tbsp. l .;
• vinegar - 100 ml;
• boiling water - 300-400 ml.

Preparation

1. Cut the garlic into small cubes.
2. Boil the water.
3. Peppers do not clean, pierce with a fork, fry from all sides in oil.
4. Spread hot peppers and chopped garlic in a jar.
5. Top with salt, sugar, pour vinegar.
6. Pour boiling water and immediately cork.

Adjika from chili pepper for the winter

Prepare a bitter pepper for the winter, twisted on the Abkhazian recipe is not difficult, but it is important to observe precautions: pre-stock up gloves in order to avoid getting pepper on the skin and avoid burns. The basis of taste is created by spices that need to be dried on a hot frying pan, so they will reveal their aroma as much as possible.

Ingredients:

• pepper - 25 pods;
• garlic - 12 teeth;
• seeds of coriander - 1.5 tsp;
• cumin and fenugreek - 1 teaspoon;
• salt sea - 2 tbsp. l .;
• fennel seeds - 2 tsp.

Preparation

1. In a hot frying pan, dry the coriander and fenugreek until a light spicy flavor.
2. Throw dill and cumin, hold for half a minute, pour into a mortar, grind not very finely.
3. Remove the peppers from the tails and seeds, immerse them in the bowl of the blender.
4. Add garlic, spices, salt, beat into a homogeneous gruel.
5. Pour into a steamed container, store pepper in the cold for the winter.

Pepper in honey filling for the winter

An interesting taste is tinned pepper with honey for the winter. Prepare in this way, and paprika, and sharp pods, the second option is very unusual and piquant. The sweetness of the marinade neutralizes the bitterness of the peppers, as a result comes a balanced snack, suitable for any feast.

Ingredients:

• hot pepper - 2 kg;

Marinade:

• boiling water - 500 ml;
• vinegar - 100 ml;
• sugar - 1 tbsp. l .;
• honey liquid - 5 tbsp. l .;
• salt - 1 tbsp. l.

Preparation

1. Put the washed, unpurified peppers in sterilized containers. Do not ram it tightly.
2. In the saucepan mix the water with honey, salt, sugar and vinegar.
3. Bring the marinade to a boil, pour the pepper in the jars and roll up right away.

Stuffed peppers for the winter in cans

To prepare peppers stuffed with cabbage and carrots for the winter is simple and uncomplicated, the only complexity of the recipe will be the filling of vegetables. The recipe is designed for 4 liter cans, and additional sterilization of the workpiece is still required. Prepare in advance a large container, which will fit immediately 2-3 banks.

Ingredients:

• pepper - 2 kg;
• cabbage - 1 kg;
• garlic - 10 teeth;
• parsley - 50 g;
• peas of pepper - 5 pcs .;
• carrots - 200 g.

Marinade:

• vinegar - 150 ml;
• oil - ½ item;
• water - 1 l;
• sugar - 200 g.

Preparation

1. Cut the cabbage finely, grate the carrots, cut the onions.
2. Mix the vegetables, add salt and leave for 20 minutes.
3. Pepper should be cleaned of seeds, washed, dried, and filled with cabbage.
4. To the bottom of the cans, place the garlic, peppercorns and parsley. Put the stuffed peppers.
5. Mix the vinegar, oil, water, add salt and sugar. Boil the brine.
6. Pour brine on the brine, sterilize in a saucepan for 25 minutes.
7. Screw in covers, put away in heat.

Harvesting pepper for the winter for stuffing

Canned whole pepper for the stuffing for the winter will help the housewives if you need to quickly prepare the original dish. Procurement is stored throughout the winter, does not deteriorate, vegetables remain dense with a pleasant taste. The recipe is designed to fill 1 can of 3 liters. Before use, the pepper must be rinsed.

Ingredients:

• pepper - 1 kg;
• aspirin - 2 tablets;
• water - 2 liters.

Preparation

1. Wash the pepper, remove the seeds, put in a sterilized jar.
2. Pour boiling water, cover, wait 10 minutes.
3. Drain the broth, boil again.
4. In a jar throw an aspirin, pour boiling water, cork.

How to freeze pepper bulgarian for the winter?

Frozen pepper for winter at home is done in several ways. It is an ideal method to keep a fresh taste and all the valuable properties of a vegetable.

1. Freeze whole pepper. Purify from the core, spread on a pallet, after complete freezing, put in a sealed container for storage in the freezer.
2. You can cut an arbitrarily peeled, washed and well-dried pepper. Lay one layer on a pallet, fold it into a bag after storage and put it away for storage.
3. Finely chopped pepper is mixed with other chopped vegetables, frozen together, folded in small bags.