One way to consume winter berries is to cook an aromatic jelly from cranberry. It is one of the most popular desserts. Especially it is recommended to use it for young children and nursing mothers, since fruits are a true storehouse of vitamins.
How to cook a jelly from a cranberry?
The dish, filled with vitamins and healthy energy, will appeal not only to children, but also to adults. Preparing the jelly from the cranberries is not a troublesome process and will take a minimum of time, about 20 minutes. There are basic principles of cooking delicacies, slightly changing them, you can create different variations of the dish.
Ingredients:
- water - 2 l;
- sugar - 3 tbsp. l .;
- starch - 1 tbsp. l. without a hill;
- berries - 100 g.
Preparation
- To sort fruits, to wash, to crush with the help of a wooden pistil.
- Squeeze the juice and put it in a cold place.
- Put the cake in a saucepan, fill it with hot liquid.
- Boil, then cool and drain again.
- In the broth, pour in the sand and bring to a boil again, removing the foam from the surface.
- Make a starch mixture, pour in.
- After it is boiled, pour in the cooled juice.
- Kissel from cranberries once again well stir and you can serve on the table.
Cranberry jelly - recipe from frozen cranberries
Recipes of jelly from cranberries are very many and they are all filled with vitamins. Any of them will certainly please the household and guests. One of the most successful is a jelly made of cranberries frozen, making the reserves of berries, you can please loved ones with a useful delicacy at any time of the year. Its advantage is the ability to regularly receive useful elements, and by taste, it will not yield to fresh fruits.
Ingredients:
- Frozen fruits - 2 cups;
- water - 2 l;
- starch - 5 tbsp. l;
- granulated sugar - to taste;
- lemon juice at will.
Preparation
- Mixing the water and sweetener, cook the sweet syrup.
- Pour the frozen component (do not thaw), simmer for a couple of minutes.
- Stir if there is not enough acid, you can pour a small amount of lemon juice.
- Starch mixture to make, add to the resulting broth.
- Leave it to boil on the stove.
Thick cranberry jelly - recipe
The drink is filled with vitamins and nutritional components and has a delicate aromatic taste. One way how to cook boiled jelly from cranberries is to make it thick. Thanks to the unusual soft consistency, which envelops the walls of the stomach, the jelly from the cranberry thick has a therapeutic effect. The resulting consistency of delicacies will allow using it as a full-fledged dessert, which has an increased nutritional value.
Ingredients:
- fresh or frozen fruits - 100 g;
- sugar - 100 g;
- starch - 80 g;
- water - 940 g.
Preparation
- Boil the syrup from the water and sugar.
- Pour in the fruits, allow to boil.
- Dissolve the starch mixture in water, pour in the total mass.
- Boil.
Kissel from mashed cranberries with sugar
Drink can be served to the table both chilled and warm. For convenience, in the cooking use a wiped main ingredient, as a result, you can cook a jelly from cranberries, a recipe of which everyone will master. After spending a minimum of time, you can get a nutritious delicacy, saturated with useful substances and able to surprise even the discerning gourmets.
Ingredients:
- berry puree, ground with sugar - 2 cups;
- water - 2 l;
- starch - 2 tbsp. l .;
- lemon acid.
Preparation
- Rubbed with sugar, pour 3 cups of hot water and put the container on a small fire, bring to a boil.
- Cool the contents and pass through a sieve, resulting in a mashed potatoes.
- Pour a little citric acid, again bring the gruel to a boil.
- Pour the starch mixture.
- Again bring to a boil and cool.
Cranberry jelly from starch
For those who first encountered the preparation of fragrant food, the question becomes urgent: how to cook a jelly from cranberries and starch? This is extremely easy to do, even a novice cook can easily cope with the process, and eventually a dessert will be released, which is a storehouse of vitamins. This method is recommended for those who just decided to start replenishing their diet with such a dish. The beauty is that for cooking you need a minimum of products, and taste will stay on top.
Ingredients:
- fruits - 2 cups;
- water - 2 l;
- starch - 5 tbsp. l;
- sand - to taste.
Preparation
- Rinse the fruit, squeeze and drain the juice.
- Pour the cake with boiling water, boil for 10-15 minutes, then drain.
- The broth is sweetened and boiled again.
- Pour in a dilute starch mixture and continue to cook for 6-8 minutes, then pour in the juice, mix and cool.
How to cook liquid jelly from frozen berries?
A fragrant liquid drink will be a perfect addition to any breakfast. To eat it for a year, berries are harvested in advance . This allows you to regularly prepare a cranberry jelly, the recipe of which is incredibly simple. This way of cooking will be indispensable for those who prefer a liquid drink, while the useful properties will be preserved, and the delicate taste will please even sophisticated gourmets.
Ingredients:
- Frozen fruits - 2 cups;
- water - 2 l;
- starch - 5 tbsp. l;
- sugar - to taste.
Preparation
- Boil syrup from water and sugar.
- Boil it with the main ingredient.
- Dilute the starch mixture in water and mix with the rest of the ingredients.
- Boil.
Kissel from cranberry - recipe for children
Many mothers carefully monitor the diet of their precious children, and so cranberry jelly from cranberry for the baby is an integral part of children's breakfasts or dinners. After all, this drink is filled with vitamins, so necessary for a growing body, and its taste qualities like small fidgets and will bring them tangible benefits.
Ingredients:
- fresh berries - 2 cups;
- granulated sugar - 200 g;
- starch - 0.5 cup;
- orange - 1 piece;
- drinking water - 2 liters.
Preparation
- Grate the orange peel on a small grater, make cranberry puree with a blender.
- Boil the liquid and add the squeezed mashed potatoes, sugar and orange peel.
- Cook for 15 minutes.
- Dilute the starch mixture and pour a thin trickle into the bulk.
- To boil.