Soup on chicken broth - delicious and varied recipes for a simple first course

Soup on chicken broth has long been considered a useful and nutritious dish, giving strength and possessing excellent taste. An indispensable element in this dish is a hearty broth (with or without meat), basic vegetables - carrots and onions, and add to the dish you can various foods that are often at hand in the kitchen.

How to cook clear chicken broth for soup?

Prepare a transparent soup on chicken broth in two ways:

• cold (it is considered more correct, since all useful properties of meat are preserved);
• hot (suitable allergic people).

In the cold mode, the bird's bird is poured cold cold water (3 liters) and put on fire. The foam should be removed after boiling, and then again pour a glass of cold water into the pan, continuing to remove the foam. On a slow fire the carcass is cooked from one and a half to two hours, then it will turn out to be absolutely transparent. Thus, soup on chicken broth is prepared simply and deliciously, albeit with time costs.

Noodle soup with chicken

Light soup with chicken and noodles, typical for all the country's dining tables, but very nutritious and nutritious. It can be cooked even without potatoes, and in that case the first one will turn out to be rich, but not heavy, but still extremely useful, in addition, the taste of the chicken will be better preserved. Saturates and gives vivacity and tones, it helps with colds and discomforts, this simple soup made from home chicken.

Ingredients:

• chicken meat - 200 g;
• noodles - 100 g;
• carrots - 50 g;
• onions - 30 g;
• spices - to taste.

Preparation

1. Cook transparent chick from chicken.
2. Remove the meat from the pan (otherwise it will fall apart).
3. Boil in broth finely chopped carrots and onion for 15-20 minutes.
4. Add the noodles, cook for 7 minutes.

Rice soup with chicken broth

Rice soup with chicken is very fond of all children, because it is very tasty, simple and nutritious. You can also make this dish with the addition of potatoes, which makes it even more satisfying. You can diversify your table if you put a pumpkin and a bit of curry spice instead of potatoes. It turns out a very original cream soup with notes of Indian cuisine.

Ingredients:

• chicken breast - 200 g;
• rice - 100-120 g;
• carrots - 1-3 pieces;
• onion - 1 piece;
• spices - to taste;
• potatoes - 150 g (if desired).

Preparation

1. Boil the meat.
2. Add rice, cook for another quarter of an hour.
3. If potatoes are introduced, then add it too.
4. Carrots and onion to fry. Add to the dish.

Soup with buckwheat on chicken broth

With buckwheat is preparing a lot of traditional dishes of Russian cuisine, no exception is buckwheat soup with chicken. There are lots of options for this dish, but the traditional one is considered the most delicious. For him, any buckwheat groats will do, but if there is not enough time for cooking, it's better to take it with crushed cores.

Ingredients:

• chicken - 250 g;
• buckwheat - 1/2 cup;
• carrots - 1 piece;
• onion - 1-2 pieces;
• salt, spices - to taste;
• garlic - 2 teeth;
• potatoes - 1-2 pcs. (optional).

Preparation

1. Cook chicken in 1.5 liters of water.
2. Take the meat out of the soup.
3. Fry the buckwheat and add it to the pan.
4. After 10 minutes, pour the potatoes, diced.
5. After another 8 minutes, fill the fried carrots and onions.
6. Grate the garlic and add it to the dish.
7. Close the lid for half an hour and leave to infuse.

Pea soup with chicken - recipe

Many dietary diets include pea soup on chicken broth, the feature of which is that it contains a lot of protein and calories, but it is not as fatty as with other types of meat (pork, beef). To prepare a dish, it is best to take the breast: it has no bones, it is softer and juicier, the meat melts in the mouth.

Ingredients:

• breast - 1 piece;
• peas - 180-220 g;
• potatoes - 300-320 g;
• carrots - 100-150 g;
• onion - 100 g;
• greens, spices - to taste.

Preparation

1. Soak dry peas in a bowl of water for at least an hour.
2. Prepare a soup, take out the meat.
3. In a pan with add peas, leave to cook for 20 minutes.
4. In the meantime, prepare the vegetables: fry onions and carrots in oil (preferably if it will be vegetable), add to broth.
5. Pour chopped potatoes to the main ingredients.
6. Cook for at least 10-12 minutes. Give a little brew, and a delicious soup on chicken broth is ready!

Cheese soup with chicken - recipe

Unusually, you can diversify the usual taste of chicken, preparing an exquisite French soup with melted cheese and chicken. He looks very appetizing, and hunger perfectly satisfies, and in cooking is extremely simple. Cheese flavor in the first dish will seem to domesticated people to be non-trivial and interesting.

Ingredients:

• chicken fillet - 250-300 g;
• potatoes - 200-250 g;
• carrots - 100 g;
• onion - 100-150 g;
• processed cheese - 150-200 g;
• greens, spices - to taste.

Preparation

1. In the finished chicken broth, fill first the sliced ​​potatoes, then the vegetable roast.
2. After 8-10 minutes, add the cream cheese in the brusochki. It is better to cut them into cubes so that cheese quickly dissolves.
3. Sprinkle the dish with herbs (if desired) and leave for 5 minutes to insist.
4. Soup with melted cheese on chicken broth is served well with garlic breadcrumbs, crispy croutons from white bread.

Soup with dumplings on chicken broth

It is possible to please the household if you vary the taste of the usual dishes and prepare the original soup with dumplings on chicken broth. It is prepared in the same way as noodle soup, but the main component here is dumplings - these are small balls of flour, milk and eggs. The recipe for dumplings can be varied at will, adding a manga or a beet.

Ingredients:

• chicken - 200 g;
• flour - 1/2 cup;
• milk - 1/3 cup;
• a manga - ¼ cup (optional);
• egg - 1 piece;
• onion - 2 pieces;
• carrots - 2 pieces;
• Spices and salt - to taste.

Preparation

1. Put the meat ready.
2. In the meantime, knead a steep dough of milk, flour (and if desired, mango) and eggs.
3. Form small balls from the test.
4. Prepare dumplings, alternately throwing them into boiling water.
5. Dummies are ready when they come to the surface.
6. Fry the onions and carrots, add to the broth.
7. Serve a dish with dumplings.

Mushroom soup with chicken broth

In the soup on chicken broth you can put not only traditional potatoes and carrots with onions, but also, for example, mushrooms. The dish will turn out to be more gentle, fragrant, with a rich taste of cream. Mushrooms for cooking can be taken any, but the best go are fragrant forest mushrooms, podberezoviki or ordinary mushrooms.

Ingredients:

• chicken - 200 g;
• carrots - 70-100 g;
• onion - 180-200 g;
• mushrooms - 200 g;
• cream low-fat - 100 g;
• wheat flour - 50 g;
• salt, spices - to taste.

Preparation

1. Boil the meat.
2. Mushrooms, before you put in a pan, you need to fry for 7 minutes with onions and a small amount of flour.
3. Add carrots.
4. After boiling, simmer the dish for about 10 minutes.
5. Pour into the soup with mushrooms and chicken cream.

Vegetable soup with chicken broth

Refreshing light soup on chicken broth can be made with all the usual potatoes, carrots, and more exotic vegetables, add unusual spices, for example, curry. Those who adhere to the diet, you can advise you to remove the broth from the broth and just cook the vegetables in the soup. It turns out a light vegetable soup, while on chicken broth - a great dietary dish, nourishing and increasing immunity.

Ingredients:

• chicken - 300 g;
• onion - 1-2 pieces;
• inflorescence of cauliflower - 120-150 g;
• potatoes - 130-150 g;
• carrots - 1-3 pieces;
• tomato - 1-1,5 pcs .;
• salt, spices - to taste.

Preparation

1. Prepare a soup, take the chicken out of it.
2. Strain the broth.
3. Add the potatoes.
4. After 10 minutes, fry in oil vegetable or olive onions and carrots, cauliflower.
5. After 5 minutes, add finely chopped tomato and chicken to the contents, which is best cut into pieces.

Soup with pearl barley on chicken broth

It will warm on cold winter evenings and will well saturate pearl soup with chicken . This is a universal dish, which can eat both those who are on a diet, and those who are contraindicated in many products, and athletes. Pearl barley is nutritious, high-calorie, while useful, and yet inexpensive, and with the right preparation, it's even delicious.

Ingredients:

• chicken - 200 g;
• pearl barley - 100 g;
• carrots - 50 g;
• onions - 30 g;
• spices - to taste;
• garlic - 2 slices.

Preparation

1. Pearl barley must be poured with water for at least an hour before cooking.
2. Meanwhile, prepare the chicken broth.
3. Remove the carcass from the soup, fill the pearl barley and cook for another 30 minutes.
4. Add the rest of the vegetables.
5. Fall asleep greens and garlic.
6. Cut the meat into many small pieces and fill it with a prepared dish.

Soup in a chicken multivarquet

Multivarka - a find for a modern housewife, working on the principle of a Russian stove, this clever machine makes the usual dishes more juicy. To prepare a vermicelli soup with chicken can be only half an hour, because the preparation of components for the first takes no more than ten minutes: you only need to cut vegetables and poultry.

Ingredients:

• chicken - 200 g (boneless);
• noodles for soup or any other vermicelli - 100 g;
• carrots - 50-70 g;
• onions - 50 g;
• spices - to taste.

Preparation

1. Cut vegetables and chicken.
2. Put the cut ingredients in the bowl of the multivarquet.
3. To fall asleep with spices.
4. Cook in the "Soup" mode.