You will say that the next recipe for chicken chops will not surprise you, so traditionally this dish is for our menu, but we will still try to do it in this material. Chicken with light sauces, in ruddy breadcrumbs or tender batter will find a new look on your plate.
Chops from the chicken fillet in the oven
Ingredients:
- chicken (fillet) - 650 g;
- egg - 1 piece;
- flour - 75 g;
- bread breading - 75 g;
- vegetable oil - 25 ml.
Preparation
Put the oven to a temperature of 180 degrees, and do chicken yourself. The fillet does not need special pretreatment, and therefore it is enough to remove the films from it, cut off the skin remnants on the sides and veins. Chicken cut off to make the fillet equal throughout the thickness, and then sprinkle with large sea salt and pepper. Next we proceed to the standard scheme of breading: the chicken is sprinkled with flour, then we dip it in an egg and crumble it in bread crumbs. Now you can fry the chops in a frying pan, and then bring it to the oven in 4-7 minutes, and you can immediately place it on a baking sheet and leave to bake for 12-16 minutes.
Chopped chicken fillet chops
Ingredients:
- chopped chicken breast - 760 g;
- cream - 120 ml;
- slices of toast bread - 9 pcs .;
- egg - 1 piece;
- onion - 85 g;
- olive oil - 55 ml;
- dried parsley - 1 teaspoon;
- butter - 45 g.
Preparation
Flesh of 4 slices of bread fill with cream and leave to soften, then squeeze. Mix the soaked bread with chicken, egg and dried herbs, add the chopped onion. The remaining bread is cut into cubes and browned under the grill. From the cutlet mass, make a chicken chop and cover it with croutons on both sides on the entire surface. Prepare the chicken fillet chops with the preheated oil for 3 minutes, and then bring to the oven in the oven at 180 degrees for another 15 minutes.
How to make chicken fillets in batter?
Ingredients:
- flour - 65 g;
- eggs - 3 pieces;
- bread crumb - 110 g;
- smoked paprika, dried onions - 1/2 teaspoon each;
- oil for frying;
- chicken meat (fillet) - 1.3 kg.
Preparation
Cut the fillets into chops and season them. Eggs beat with 45 ml of water and spices, add flour and breadcrumbs. Chicken fillet for chicken fillets is ready, it remains only to dip into it chicken, allow the excess to drain and fry the meat until browning.
Chicken fillet chops with mushroom sauce
Ingredients:
- chicken fillet - 640 g;
- flour - 75 g;
- vegetable oil - 75 ml;
- butter - 75 g;
- champignons - 175 g;
- shallots - 40 g;
- garlic chives;
- dry white wine - 120 ml;
- chicken broth - 120 ml.
Preparation
Cut the fillets into chops and season them with sea salt. Cut the mushrooms and shallots, let them in the saucepan with the melted butter. On vegetable oil fry chicken, but not to the full readiness, let it only barely grab on the outside. Transfer the mushroom fry to the chicken, add the garlic and sprinkle all the flour. When the flour absorbs excess moisture and fat, pour the wine into the frying pan, allow it to evaporate almost completely, and then add the broth. Once the broth turns into a thick sauce - serve the chops to the table.
Lazy chicken fillet chops
Ingredients:
- chicken chops - 4 pcs .;
- flour - 110 g;
- butter - 55 g;
- chicken broth - 210 ml;
- dry white wine - 55 ml;
- juice of 1 lemon;
- a handful of green parsley;
- a handful of capers.
Preparation
Well season chicken chops and roll them in flour. Fry the chicken until completely cooked in an abundance of butter. Remove the chicken from the frying pan, and in its place pour in the wine. Let the alcohol evaporate, and then add chicken broth, lemon juice and capers. As soon as the gravy thickens, return the chicken to it and sprinkle with herbs.