Potatoes in pots in the oven

People who do not like potatoes, most likely, just do not happen. After all, there is a huge number of ways to prepare it. In addition, this vegetable is perfectly combined with meat, fish, vegetables, liver and many others. Today we offer you a recipe of potatoes stewed in a pot in the oven and tell you how to cook it. It is very convenient to cook potatoes in small pots, thus dividing the dish already into portions.

Recipe for potatoes with chicken liver in pots in the oven

Ingredients:

• potatoes - 1,5 kg;
• onion - 4-5 pieces;
• chicken liver - 900 g;
• Bulgarian pepper - 3-4 pieces;
• salt and pepper - to taste;
• sour cream - 400 g;
• butter - 100 g.

Preparation

For convenience, first we will prepare all the necessary ingredients separately, and then we will lay them out on pots.

Chicken liver thoroughly washed in water, podsalivaem, pepper and mix (do not need to cut). Potatoes are cleaned and cut into another container with arbitrary small pieces, mixed, and sprinkled with pepper and salt. Peel the onion with a knife on cubes. Separating the Bulgarian pepper from the seeds, cut into straws. Butter is cut into cubes equal to the number of pots, according to the availability of ingredients they will come out about eight pieces.

In clean, dry ceramic pots, lay out the chicken liver so that it closes the bottom. On top of the liver, put a piece of butter and sprinkle onions. We distribute potatoes on pots, on which we spread a little of the Bulgarian pepper. Top with a couple of tablespoons of sour cream and put the pots in a preheated oven, the temperature in which, 180 degrees. Preparation in the oven, potatoes in the pots will take about one hour.

Potato with pork in a pot in the oven

Ingredients:

• potatoes - 1.2 kg;
• Pork neck - 600 g;
• onion - 3-4 pieces;
• carrots - 350 g;
• mayonnaise (50%) - 280 g;
• cheese - 250 g;
• salt, pepper - to taste.

Preparation

Clay pots, mine and dried with a kitchen towel. Clean the pure meat, washed with running water, into pieces, as if cutting it into goulash. We distribute pork in pots, pre-salt and pepper. From above lay the peeled and sliced ​​potatoes with beautiful cubes, and on it in the same form we distribute carrots. The next layer of onions, which we cut into half rings and cover it completely with mayonnaise.

The oven is heated up to 190 degrees beforehand and we put pots in it, leaving them open. After 40 minutes we open the oven door, pushing the net a little with the pots on ourselves, pour into each pot grated hard cheese. Close the oven and leave everything in the same temperature mode for another 10 minutes.

Potato with chanterelles in pots in the oven

Ingredients:

• fresh chanterelles - 650 g;
• potatoes - 12 medium tubers;
• onions - 250 g;
• carrots - 3 pieces;
• mayonnaise - 160 g;
• sour cream - 160 g;
• pepper and salt - to taste;
• vegetable oil - 3-4 st. spoons.

Preparation

Chased, clean chanterelles fry in a pan with a small amount of oil, only before with mushrooms the liquid will come off and their crust will start to stick. Potatoes, pre-cleaned cut into arbitrary slices, and piled in a large bowl. Add to it in half rings, chopped onions and grated carrots. Here we lay out already cooled mushrooms, salt, pepper and fill everything, half of the mixed 1: 1 sour cream with mayonnaise. Stir in the cup all the ingredients, evenly spread them over clean pots. Then, on top of a little grease with the remaining mixture of mayonnaise and sour cream.

We prepare pots filled with potatoes with chanterelles, for 45-50 minutes, in the oven, heated to 200 degrees.