Breeding goats - one of the most successful branches of agriculture in almost the whole world. These animals are not too demanding for food, unpretentious in care and at the same time give valuable milk, wool, skin and meat, which usually does not infect parasites. Goat is a very valuable protein product. Goat's meat is brighter than lamb and less fatty, it can be attributed to dietary products. Preparation of various dishes from goat meat is similar to cooking from lamb meat, which almost does not yield to taste and nutritional properties.
The most delicious is meat of kids and fattened fishes. With proper slaughtering and cutting it does not have a specific smell and is distinguished by a particularly delicate taste and juiciness.
Before the preparation of dishes from goat meat, adult meat is best pickled in light table wine with aromatic herbs, dry spices, fruits, berries, citrus and garlic. Marin usually not more than a day (depending on the sex and age of the animal), at least an hour 4.
It's good to cook goat's dishes in the oven, as baking is a relatively healthy way of cooking food.
How to cook goat meat in the oven?
We cook the portioned roast in the pots.
Ingredients for 1 serving:
- goat meat - 170-200 g;
- wine light dining room - 1-2 glasses;
- potatoes - 1-2 pcs. medium size;
- onion - 1 pc .;
- sweet red pepper - 1 pc. medium-sized;
- bay leaf - 1-2 leaves;
- pepper peas - 2-3 pcs .;
- gvozdichka - 1 bud;
- garlic - 1 clove;
- a slice of lemon - 1 piece;
- salt - to taste;
- greens fragrant (parsley, coriander, dill, tarragon, thyme, basil, rosemary, lovage) - 1 branch.
Preparation
Preparation of goat - a simple process: cut into pieces of about 30 grams of meat, marinate in wine with spices at least an hour for 4.
In each of the pots, put some goat fat on the bottom, and on top of the pieces of meat and a small peeled onion whole. Let's add a bay leaf, pepper-peas, a clove. We will pour water on it so that it covers 2 fingers, add a little wine, add it and mix it. We close the pots with lids and send them to the oven, preheated to an average temperature of 40-50 minutes (depending on the meat). After the specified time, remove the pot from the oven, remove the bulbs and discard. We add potatoes to each pot with slices and pepper, cut into short thick straws, pour a little water.
Braised goat meat is also very tasty. Preparing stewed goat looks just like cooking stew lamb or veal.
If you generally like to cook different kinds of meat, then for a greater variety we suggest you try stewed venison or experiment with a rabbit in sour cream sauce.