Both the festive and the casual table are ideal dishes from turkey and potatoes, the recipes of which we propose next.
Turkey, stewed with potatoes
Of course, it's easiest to bake a turkey with potatoes in your sleeve, but we decided not to look for trivial ways and cook it with curry with the addition of some unusual ingredients.
Ingredients:
- vegetable oil;
- onions - 1 pc .;
- garlic - 2 cloves;
- Bulgarian pepper - 1 pc .;
- curry paste - 2 tbsp. spoons;
- tomatoes in its own juice - 400 g;
- boiled turkey - 300 g;
- boiled potatoes - 300 g;
- chutney from mango - 2 tbsp. spoons;
- a pinch of coriander;
- salt pepper.
Preparation
Before you put out the turkey with the potatoes, heat the oil in the pan and fry on it the crushed onion and Bulgarian pepper for 3-4 minutes. Add curry paste and chopped garlic. Fry all together for another 1-2 minutes. Fill the cooked vegetables with tomatoes in their own juice and bring everything to the boil. We subtract the fire and put to the ingredients the chopped poultry and potatoes. We cook the dish for another 2-3 minutes, after which we season it to taste and mix it with mango chutney. We serve the dish hot, with boiled rice.
On the same recipe, you can cook turkey and potatoes in pots. Just initially pour the ready tomato sauce with spices and chutney, add turkey and potatoes and bake the dish at 180 degrees 15-20 minutes.
Casserole with turkey and potatoes
Ingredients:
- potatoes - 750 g;
- cream - 1/2 tbsp .;
- salt pepper;
- sour cream - 1/2 table;
- butter - 1/4 of a century;
- minced turkey - 500 g;
- flour - 2 tbsp. spoons;
- chicken broth - 1 item;
- grated hard cheese.
Preparation
The oven is heated to 350 degrees. The potatoes are boiled and poured with cream, butter, salt and pepper. Minced turkey fry until ready, not forgetting to season to taste. If desired, along with the meat, you can also save vegetables: a stalk of celery, onions, carrots and garlic will fit perfectly. As soon as the meat gets brown, add flour to it and pour in the broth. Stew the turkey until the sauce thickens.
Lubricate the baking dish with oil and put the stuffing on its bottom. From above distribute mashed potatoes, and on top of it we put a layer of sour cream. Sprinkle the dish with cheese and put in a preheated oven. After 25-30 minutes, a turkey with potatoes in sour cream will be ready. It can be served either independently or with a garnish of fresh vegetables, salad, or simple toast.