Chicken wings - cooking recipes

Fried chicken wings are one of the most delicious delicacies in the budget segment of dishes. There is in them some kind of individual inexplicable attraction that has won an impressive share of fans.

Another undeniable advantage, along with excellent taste qualities is a fairly quick and simple preparation of this food. Further on, how delicious to bake chicken wings in the oven and fry in a pan.

The recipe for cooking delicious chicken wings with honey and soy sauce in the oven

Ingredients:

• chicken wings - 960 g;
• honey - 45 g;
• ketchup - 45 g;
• soy sauce - 65 ml;
• ground mixture of five peppers - 15 g;
• red pepper - pinch;
• salt - 2 pinch;
• vegetable or butter.

Preparation

We begin to prepare the wings from their preliminary pickling. For this, the product is washed, drained and placed in a suitable container. Now we combine honey, soy sauce, ketchup and mustard in the bowl, throw a pinch of red chili pepper and a ground mixture of five peppers, mix, fill the resulting mixture with chicken wings and mix, rubbing marinade into them. Leave the product in the marinade for one to five hours.

After that, we have wings on the parchment lined with parchment or a sheet of foil and an oiled pane and set it on the middle level of the heated oven. After thirty minutes of baking the wings at a temperature of 200 degrees, they will brighten up and be ready for use.

The recipe for cooking delicious chicken wings in a frying pan

Ingredients:

• chicken wings - 960 g;
• ketchup - 60 g;
• garlic - 4 teeth;
• coriander - pinch;
• turmeric - pinch;
• curry - a pinch;
• dry Italian herbs - pinch;
• salt;
• refined vegetable oil.

Preparation

Rinse the chicken wings under running water and carefully soak away from moisture. Now we lay product in a bowl, throw a pinch of curry, turmeric, coriander and dried Italian herbs, we also add salt, add ketchup, clean and squeeze the cloves of garlic and mix thoroughly. We give time for marinating and impregnating wings with spicy flavors.

After about an hour and a half put the pickled product on a heated frying pan with vegetable refined oil and give a good brown at first with one, and then on the other side. After that, we cover the frying pan with a lid, reduce heat intensity to a minimum and give the wings time to reach their full readiness.