Roll of puff pastry with minced meat

Packing a ready-made dough will save you time not only on making sweets, but also on the formation of snacks. A striking example is a roll of puff pastry with minced meat, which can be supplemented with a wide variety of fillings to taste, and then bake whole or pre-cut.

Puff pastry recipe with chicken ground meat

Within the framework of this recipe, any stuffing can become stuffing for the roll. We stopped at a recipe with chicken, but it is easy to replace it with any red meat or even fish.

Ingredients:

Preparation

Start with a vegetable seedling. Sliced ​​onions and carrots leave to go down in vegetable oil, and in the meantime, boil all four hard-boiled eggs.

Defrost the dough. To fry from vegetables, add minced meat, season it, pour dried herbs and leave the meat to go. Combine a mixture of chicken and vegetables with chopped eggs and fresh herbs. Leave the stuffing to cool until warm.

Defrost the dough layer, cover with sauce and a layer of filling. Fold the dough into a roll and oil with milk. Leave a roll of puff pastry, minced meat and eggs bake at 220 degrees 20 minutes.

Roll of puff yeast dough with minced meat

Replace the base of the usual puff pastry yeast and get a magnificent roll with an abundance of juicy meat filling.

Ingredients:

Preparation

Prepare a roast from all the vegetables on the list. Add the minced meat to the vegetables, and when he grabs, pour in the salt and pepper.

Roll out the dough, distribute the meat filling on its surface, roll it and send it to the oven for 40 minutes at 200 degrees.

Meatloaf stuffed with minced meat in puff pastry

Ingredients:

Preparation

Lubricate the layer of rolled dough cream cheese and sprinkle with sliced ​​olives and crumbled fete. Stir fry until browned and spread over the surface of the dough covered with cheese. Fold the roll, divide it into pieces 3-4 cm thick and send it to bake at 200 degrees 20 minutes.