When preparing snacks in honor of the holiday, rest assured that the star will always be salads with red fish. Light and nourishing, they look spectacular and fresh on the table, and among other things, red fish is perfectly combined with a huge number of other ingredients. Variations of the most interesting salads will be discussed in detail below.
Salad with salted red fish - recipe
Ingredients:
- spinach or salad mix - 115 g;
- sweet onions - 1/4 pcs .;
- cherry tomatoes - 10-12 pieces;
- slightly salted salmon - 360 g;
- sweet mustard - 35 g;
- honey - 25 ml;
- olive oil - 65 ml;
- lemon juice - 55 ml;
- greens of dill.
Preparation
Prepare the selected salad mix or scrape, rinse and dry the spinach leaves. Put the greens in a salad bowl and mix it with thin slices of sweet onion and half of cherry tomatoes. Divide the salmon into thin slices and also add it to the salad.
Whisk together the ingredients for refilling until you get an emulsion. Add dill and salt to taste, then season with a salad.
Caesar salad with red fish
We are used to serving slices of chicken together with vegetables in "Caesar", but for a change, you can replace poultry meat with fish. So the dish will not only change its taste, but will become more gentle and bright.
Ingredients:
- fillet of salmon - 440 g;
- mixture of spices for fish - 2 tbsp. spoons;
- the head of lettuce;
- Parmesan - 35 g;
- a handful of crackers;
- clove of garlic;
- fillet of anchovies - 2 pcs .;
- mayonnaise - 65 g;
- wine vinegar - 10 ml.
Preparation
Prepared fish fillets grate with a ready mix of spices for fish and send baked at 230 degrees for 12 minutes. When the fillet comes to the ready, cool the fish and disassemble into pieces.
Hand rub the washed and dried lettuce. On top of the cushion of salad, spread the slices of fish, sprinkle with all the crackers and thin slices of parmesan.
Whip the remaining ingredients for refilling and pour them a ready-made dish.
Layered salad with red fish and tomatoes
In order to save time, for this dish you can not bake or fry fish, and take it canned - still will be delicious.
Ingredients:
- canned fish - 460 g;
- young potatoes - 390 g;
- eggs - 6 pcs .;
- tomatoes - 360 g;
- corn - 85 g;
- a handful of green onions;
- mayonnaise - 145 ml;
- Dijon mustard - 15 g;
- sour cream - 145 ml;
- clove of garlic.
Preparation
Drain the excess liquid from the can of canned red fish, and dissolve the remaining pulp into pieces. Boil the young potato tubers, after cooling, cut them into cubes. By analogy, cut tomatoes and boiled eggs.
For dressing, combine mayonnaise with Dijon mustard and sour cream. Pound the clove of garlic into the paste and add the resulting paste to the sauce.
Start spreading the prepared ingredients of the salad layers, promazyvaya each of them with mayonnaise sauce. The top of the dish is decorated with greenery.
Salad with avocado and smoked red fish
Ingredients:
- salmon fillet - 230 g;
- avocados - 1 piece;
- cucumber - 1 piece;
- a handful of dill greens;
- Wasabi - 1/4 teaspoons;
- mayonnaise - 45 ml;
- 1/2 lime juice.
Preparation
Cut the salmon fillet, avocado and cucumber into cubes, mix them together and add them with herbs. Prepare a light sauce from a mixture of wasabi, mayonnaise and lime juice, supplement it with a pinch of salt if desired. Cool the salad before serving.
During serving, the salad can be gently laid in the serving ring, tinting its surface slightly. We decorate the dish with a slice of cucumber and dill.