Boats with salmon - an original, festive snack that will decorate any table. We will tell you today a few ways to prepare this delicious dish, and you pick up a more suitable and surprise the guests.
Potato boats with salmon
Ingredients:
- fresh salmon - 200 g;
- cheese fused - 200 g;
- potatoes - 3 pcs .;
- cheese - 100 g;
- spice.
Preparation
We rinse the potatoes thoroughly, boil practically until ready in a uniform, cool a little and peel. Now cut the tubers along into halves and take a small spoon with the small spoon, so that the boats turn out. Next, we take the salmon, shred it with cubes, salt and pepper. Then fry it in a frying pan in vegetable oil, and then mix with the melted cheese and fill the prepared potato baskets. Hard cheese is grinded on the griddle and sprinkled the dish on top. We send everything in a well-heated oven and bake for 15 minutes.
Puff pastry with salmon
Ingredients:
- puff pastry - 250 g;
- salmon slightly salted - 100 g;
- cream cheese - 3 tbsp. spoons;
- lemon - 3 slices;
- poppy - 1 teaspoon;
- egg - 1 pc.
Preparation
Puff pastry rolled into a thin layer and cut into small squares. Then we glue the ends carefully, forming the boats, and lay the workpieces on a baking sheet with parchment. Lubricate them with beaten egg, sprinkle with poppy seeds and bake in preheated oven for 10 minutes. Then inside each boat lay out a small portion of soft cream cheese, garnish with salad greens, lemon slices, slices of salmon and dill sprigs. We lay out on a dish and we serve refined snack to the festive table.
Avocado and salmon boats
Ingredients:
- avocados - 1 piece;
- salmon - 80 g;
- olives without pits - 8 pcs .;
- Bulgarian red pepper - 1 pc .;
- cheese - 70 g;
- mayonnaise;
- spice;
- fresh greens.
Preparation
Olives cut in circles, pepper shredded cubes, and cut the cheese into small slices. The flesh of the salmon is cut from the skin and crushed with squares. Avocado washed, dried, cut into halves, remove the stone and carefully remove the pulp, which we grind. So that it does not darken, sprinkle it with lemon juice and mix all the ingredients in a salad bowl. Fill everything with mayonnaise, stir and fill the green halves with a salad. We decorate the dish with leafy greens and serve a snack of a boat with salmon to the table.