Yaz is a river fish. She is appreciated in cooking for her taste. Below we will tell you how to cook an egg in the oven.
Yaz in the oven in foil
Ingredients:
- fish, ide - 1 pc .;
- large onions - 1 pc .;
- lemon - half;
- mayonnaise - 1 teaspoon;
- Salt, pepper and dill - to taste.
Preparation
We clean the fish, gut, remove the gills and then rinse well. On the carcass we cut across the incisions, rubbing it with pepper and salt, and stuffing the chopped onions. We cut the lemon with mugs or semicircles. The form is lined with foil, which is lightly greased with vegetable oil. We lightly cover the fish with homemade mayonnaise , lay it on foil, we trim the fish with lemon and put dill sprigs on top. Foil accurately wrap and carefully tear. We send the fish to the oven and bake at 150 degrees for half an hour. Then unwrap the foil and send the fish to brown for another 10-15 minutes.
Yaz and potatoes in the oven
Ingredients:
- ide - 500 g;
- onion - 1 piece;
- potatoes - 6 pcs .;
- sour cream - 100 ml;
- hard cheese - 100 g;
- ketchup - 100 ml;
- pepper black ground, salt, seasoning for fish;
- water 100 ml;
- lemon juice.
Preparation
We clean the fish from scales and cut the carcass along the ridge. Then we remove the bones, and my fillet and dry it. Then cut it into slices, sprinkle with lemon juice. Peeled potatoes are cut into thin circles. Onion finely shred. We cover the baking tray with oil, then spread the onions and add some salt. After that comes the potato, which is also a little podsalivaem and pepper. Prepared before the fish sprinkled with fish seasoning and lay out the pieces over the potatoes. In a separate bowl, mix sour cream with ketchup and water, add salt to taste. The resulting sauce is filled with fish and potatoes and put the form in a heated oven. Bake for about 35 minutes. Then we sprinkle the dish with grated cheese and send it back to the oven for 15 minutes.
The recipe for "Yaz in the oven"
Ingredients:
- fish ide - 1 pc .;
- mayonnaise - 2 tbsp. spoons;
- sour cream - 3 tbsp. spoons;
- salt, pepper - to taste.
Preparation
We prepare fish: wash it, clean it, disembowel it. Then cut into small pieces, which to taste pepper and salt. Now mix mayonnaise and sour cream and about 4 tbsp. Spoon the mixture spread to the fish and mix. We transfer the yaz in the sauce into a mold, cover it with foil and put it in a hot oven for 30 minutes. Then we remove the foil, and grease the fish with the sauce that remained. Again, put in the oven and after 10 minutes, when a nice golden crust is formed, we take out the fish and serve it to the table with boiled potatoes and a salad of fresh vegetables.
Preparation of yaz in the oven
Ingredients:
- ide - 2 pieces;
- eggs of chicken - 1 piece;
- milk - 100 ml;
- onion - 1 piece;
- celery root - 150 g;
- flour - 1 tbsp. a spoon;
- salt, lemon juice.
Preparation
My fish, clean it, rub it with salt, and inside we put the cubed celery root and onion. We pour fish on lemon juice. We combine milk and egg, add salt to the mixture, add flour and mix. We lay the fish on a baking tray, top it with a dough and at 180 degrees bake for 45 minutes.
The breeze, baked in the oven
Ingredients:
- fish ide - 1 pc .;
- onion - 1 piece;
- mayonnaise, salt.
Preparation
Yazia clean and gut. We make several cuts along the ribs along the sides of the carcass. We rub it with pepper and salt. Inside we put the chopped onion. We lay the fish on a greased baking sheet, top with mayonnaise and bake in a hot oven for about 25-30 minutes.
Concerning all the recipes, one tip can be given: that the fish can not burn in the oven, it can be laid out on the onion "litter". To do this, first lay on the baking tray cut onions, and on top place the fish. Then you have guaranteed dishes from the yaz in the oven will come out successful.