Light vegetable soup - a universal dish, in the summer it can be served chilled, and in winter it can be heated and flavored with croutons and cheese. In this article we will talk about recipes of vegetable soups with different types of cabbage.
Recipe of vegetable soup with cauliflower
Ingredients:
- olive oil - 2 tsp;
- onions - 1 pc .;
- garlic - 2 cloves;
- carrots - 1 piece;
- celery - 1 stem;
- Dried thyme - 1/2 tsp;
- salt, pepper - to taste;
- tomato paste - 1 tbsp. a spoon;
- pumpkin - 350 g;
- cauliflower - 250 g;
- vegetable broth - 1 3/4 items;
- water - 1 3/4;
- bay leaves - 2 pcs .;
- parsley.
Preparation
Olive oil is heated and fried on it onions for about 5 minutes. Then to the onions, put crushed garlic, diced carrots, celery and season everything to taste. As soon as the vegetables start to soften, put the tomato paste and fry it for another minute.
While vegetables are fried, clean the pumpkin and cut into cubes, and we divide the cauliflower into inflorescences. Put the prepared ingredients in a pan to the rest of the vegetables and fill everything with water and vegetable broth , put the bay leaf. Cook the soup for 20-25 minutes, after which about 2 glasses of broth with vegetables are purried with a blender and returned back to the pan. Sprinkle the prepared soup with parsley and serve it to the table.
Vegetable soup with courgettes and cabbage
Ingredients:
- onions - 1 pc .;
- carrots - 1 piece;
- celery - 1 stem;
- string beans - 1 item;
- leeks - 1 piece;
- zucchini - 1 piece;
- broccoli - 1 head;
- champignons - 350 g;
- tomatoes in its own juice - 400 g;
- canned corn - 1/2 cans;
- vegetable broth - 500 ml;
- green peas - 3/4;
- potatoes - 3 pcs .;
- olive oil - for frying;
- salt, pepper - to taste.
Preparation
In the brazier, on warmed oil fry chopped onions for 5-6 minutes. Add the carrots and celery cubes to the onions, fry for 3-4 more minutes. We season the vegetables with salt, pepper, put peas and corn in the brazier. We give vegetables another 5 minutes, then add the sliced leeks, zucchini, tomatoes, potato cubes, champignons, string beans to them, if necessary, add a little oil.
Fry the vegetables for another 7 minutes and pour the broth. Cook the soup on low heat for 30 minutes or until the vegetables are ready, then season it to taste and serve it hot. We decorate vegetable soup with cabbage broccoli fresh greens, if desired, or add croutons.