While the radish season has not come to an end, take on the preparation of an interesting salad, based on a simple root and egg. Below we will share with you some simple and proven recipes.
Salad from radishes and eggs
Ingredients:
- eggs - 8 pieces;
- Greek yogurt (or sour cream) - 1/2 tbsp .;
- Dijon mustard - 2 tbsp. spoons;
- radish - 200 g;
- green onions - 1 bunch;
- salt, pepper - to taste;
- bean sprouts;
- whole wheat bread.
Preparation
Eggs boil hard, cool and clean. Peeled eggs cut into large cubes and put in a salad bowl. Radish cut with a slicer or sharp knife, thin slices. Finely cut the green onions. Mix radish and greens with egg and fill everything with sauce from sour cream (yogurt) and mustard , flavored with salt and pepper.
Slices of bread fry in a pan without oil, we put a handful of bean sprouts (not necessarily) on top and a layer of our salad. Cover the sandwich with a second layer of bread and eat with appetite.
Salad with radish, cucumber and egg
Ingredients:
- chicory - 2 heads;
- cucumber - 1 piece;
- radish - 1 handful;
- green onions - 1 bunch;
- olive oil - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- mayonnaise - 1 tbsp. a spoon;
- parsley - 1 handful;
- eggs - 3 pieces;
- anchovies - 1 tbsp. a spoon.
Preparation
Cucumber and radish rub on a large grater or cut into strips. Chicory is sorted into leaves, thoroughly washed and also cut into thin strips. Chop the green onions and mix all the ingredients in the salad bowl.
Eggs boil hard, cool, clean and cut into quarters. With a blender, whip butter, mayonnaise, anchovies and parsley. The resulting dressing is mixed with lemon juice, salt and pepper, then mix it with a salad. On top of the ready dish we lay the cut eggs and we serve salad from a cucumber , eggs and a radish to a table.
Radish salad with egg
Ingredients:
- duck eggs - 2 pcs .;
- peanuts - 2 tbsp. spoons;
- red onions - 1 pc .;
- green peas - 1 item;
- potatoes - 500 g;
- radish - 4-6 pieces;
- carrots - 1 piece;
- green onions, parsley, thyme;
- salt, pepper - to taste;
- Dijon mustard - 1 teaspoon;
- whole-grain mustard - 1 teaspoon;
- lemon juice - 3 tbsp. spoons;
- olive oil - 1/3 tbsp.
Preparation
Eggs boil hard boiled and cut into large pieces. Peanuts are fried and also roughly cut with a knife. Peas and carrots (small) blancher for 3 minutes in boiling water, after which we cool and cut the carrots into cubes or thin straws. Potatoes are cooked until ready and cut into halves or quarters. Cut the greens finely. Mix all the ingredients in a salad bowl.
In a blender, whisk two kinds of mustard with lemon juice, butter, salt and pepper. We pour the salad with mustard dressing and mix it. On top, lay out the thin rings of red onions.
Salad from radishes and eggs
Ingredients:
- apples - 2 pieces;
- 1/2 lemon juice;
- fennel bulb - 2 pcs .;
- radish - 4-5 pieces;
- eggs - 4 pieces;
- dill;
- salt, pepper - to taste;
- cress salad - 1 handful;
- olive oil - 2 tbsp. spoons;
- mustard - 1 teaspoon;
- vinegar - 1 tsp.
Preparation
Cut apples into thin strips or rub on a large grater. Fennel and radish cut into thin slices with a slicer and sprinkle with lemon juice immediately after slicing. Eggs boil "in a bag," we cool, clean and cut in half.
Using a whisk, whisk all the ingredients for refilling until a single emulsion is formed. Season the dressing with salt and pepper to taste.
At the bottom of the salad bowl, we put a crock of cress and dill, place the sliced ​​vegetables on top and pour all the dressing. Crochet dishes halves of chicken eggs.