If you want to prepare a full, hearty meal of chicken, but there is no time at all, then these recipes will become a real find. The bird can be baked in whole or in separate pieces in aromatic sauce or simultaneously with garnish.
Chicken baked in foil in oven
Ingredients:
- chicken - 1 piece;
- cloves of garlic - 3 pcs .;
- tomato paste - 25 g;
- water - 45 ml;
- spices or dried aromatic herbs;
- potatoes - 5 pcs .;
- onions and carrots - 1 pc .;
Preparation
Wash the chicken and drain it. Divide the carcase into small pieces, sprinkle a little and take it out in the cold for 25 minutes. Garlic cloves peure through the press. In the metal dishes pour water, mix with tomato paste and boil. Remove the dishes from the heat, add garlic, spices and herbs.
Peel the potatoes and cut them in circles. Send it to a large container, add the chicken, pour the marinade and mix well. Leave for 20 minutes to marinate.
Preheat the oven to 185 degrees. Peel the onion, chop the semi- rings, and cut the carrots into thin slices. Stir the vegetables and mute. Cut a large sheet of foil, fold it in half and oil it. Now distribute vegetables first, then chicken and cover with potato slices. Tightly wrap everything, put it on a baking tray and move it to the oven. Bake 55-60 minutes and 15 minutes before cooked, unfold the foil carefully and leave the dish to brown to a mouth-watering crust.
Chicken fillet baked with apple in foil in oven
Ingredients:
- fillet of chicken - 765 g;
- lemon juice - 45 ml;
- apple green (sour) - 1 piece;
- ketchup - 45 g;
- coarse salt;
- vegetable oil.
Preparation
Prepared fillets salt. In the ketchup add the lemon juice, stir and grease this mixture with meat. Spread the pieces on a foil, a little oiled and between each stick, distribute the circles of the sour apple. And then tightly seal the edges of the foil and send the envelope to the baking sheet in the oven, heated to 185 degrees. Prepare the dish will be 50 minutes.
Chicken baked in foil in the oven entirely
Ingredients:
- whole chicken - 1 pc .;
- sour cream - 125 g;
- curry seasoning;
- cloves garlic - 4 pcs;
- paprika.
Preparation
Carcase well rinse, soak excess moisture and grate outside and inside with salt.
Now make the sauce: mix sour cream with paprika in a bowl and add curry. Garlic, peel and cut into plates. On the chicken, make small incisions and stuff them with garlic. Lubricate the bird with a sour mixture and pour the sauce in a little. After this, shift the chicken to foil and seal tightly. Send the workpiece to the baking sheet and leave for 2.5 hours in the preheated oven. When ready, take out the dish, unfold the edges of the foil and bake the dish to a crispy crust. Before serving, remove the foil from the chicken and sprinkle it with chopped herbs.