Among all the winter blanks a special place is occupied by waxed cowberry . From berries, then you can prepare morsels, desserts, and you can also put it in various salads. How to cook a wet cowberry with sugar, read below.
Wet lingonberry with sugar for the winter
Ingredients:
- berries of ripe cranberries - 1 kg;
- sweet and sour apple - 50 g;
- drinking water - 800 ml;
- sugar - 140 g;
- salt - pinch.
Preparation
Ripe berries of cranberries are sorted and well washed. We give a good drain water. We prepare syrup from water and sugar with the addition of salt. Then we cool it. We spread the berries to the banks, filling them "on the hangers". We put on top of the apple slice. Fill with syrup. The neck is tied with gauze or covered with a lid with holes. At room temperature, leave for 3 weeks, and then send in the cold. You can also keep the wet cowberry and at room temperature, but not for long, about a month only.
Cowberry recipe, soaked with sugar
Ingredients:
- cranberries ripe - 1 kg;
- a carnation bud - 1 piece;
- purified drinking water - 900 ml;
- common salt - 15 g;
- sugar - 100 g.
Preparation
We put the washed cowberries in jars. We boil water, we throw spices, sugar, podsalivaem and a couple of minutes boil. We cool the brine to room temperature and fill it with cranberries. We close the jars with capron lids and leave it in a cool room for a week, where the temperature is about 10 degrees. After that we put it in the cellar for storage.
How to make a wet cowberry with sugar?
Ingredients:
- ripe cranberries - 1 kg;
- cinnamon - pinch;
- cloves - 2 pcs .;
- drinking boiled water;
- sugar - 100 g.
Preparation
The washed berries of cranberries are laid out on parboiled jars, filling them up to the shoulders. Add spices, pour the top with boiled water. We merge it into a container, add sugar and boil it. Cooled syrup pour berries. Closing the cans with lids, we remove them in a dark cool place. Cowberry will be ready in a month.
Lingonberry sour with sugar without cooking
Ingredients:
- berries cranberries - 1 kg;
- sugar - 90 g;
- buds of a carnation - 7 pieces;
- fragrant pepper peas - 6 pcs .;
- 1 cinnamon stick;
- salt - 10 g.
Preparation
In the pot, pour the right amount of water. We put all the spices, salt and sugar. We boil it so that the sugar is completely dissolved. Then we cool the syrup. Cowberry picking, my, lay out in advance parboiled jars. We pour in the top syrup, close the lids and send it to a room with a low temperature. About a month or so, berries can be used for their intended purpose.