How to cook a homemade horseradish?

Today we will learn how to cook a pre- made meat solianku , or, in short, how to feed the family with a tasty, rich soup for lunch or dinner.

Preparation will have to be given very little time, but the result of the hassle in the kitchen, of course, you will be pleasantly surprised.

And now we will look for an answer to the question of how to cook the hodge-podge together, not forgetting all the ingredients and not let the soup lose its traditional taste.

First, we will get acquainted with the recipe of the meat team of the saltwort.

How to cook a meat salad?

Ingredients:

• beef or pork - 700 g;
• ham - 200 g;
• onions - 1 pc .;
• pickled cucumbers - 3 pieces;
• bay leaves - 2 pcs .;
• tomato paste or ketchup - 2 sl. l .;
• vegetable oil - 3 tbsp. l;
• olives - 100 g;
• butter - 2 tbsp. l .;
• dill and parsley - 2 pinch;
• lemon - 4 circles;
• sour cream - to taste;
• Salt, pepper and spices - to taste.

Preparation

Fill the meat with water and simmer until boiling, periodically taking off the foam. Next, we clean the onion, finely chopped and put into a pan. We cook for two hours. Next, add salt, pepper, spices and bay leaves, give a little time to stand, cover with a lid. Then take out the cooked broth meat and onions, strain from spices. Now we will cook the cooked meat. Pork or beef is cleared of bones, we cut the midships with pieces, just as we cut the ham. Salted cucumbers cut into strips and put all the crushed ingredients on the heated frying pan, add a little meat broth, keep on the stove all about seven minutes.

Next, put the cucumbers in a saucepan with broth. Onions are peeled off the husks, washed under cold water and cut into half rings. Fry it until golden in a frying pan, smeared with butter and vegetable oil. Next, add ketchup or tomato paste, mix and shift the contents of the frying pan, boiled meat and ham into the broth. After mixing all the ingredients, add the olives and spices and cook everything for 15 minutes. Then leave the soup insisted. Before serving, put a spoonful of sour cream and a circle of lemon in each plate. Now you know how to make a soup team hodgepodge, and probably from time to time you will please their household.

Before the holidays or the reception of guests it often happens that all the plates of the plate are occupied with other dishes, and you want to cook the hodge-podge all the same. In this case, you will benefit from the recipe for soup using other kitchen appliances.

Another section on how to tasty prepare a hodgepodge of ham with smoked foods is now with the help of a multivark.

How to prepare a homemade hodgepodge in a multivark?

Ingredients:

• beef or pork - 400 g;
• Smoked chicken meat - 400 g;
• sausage smoked - 200 g;
• sausage boiled - 200 g;
• pickled cucumbers - 4 pcs .;
• onions - 1 pc .;
• carrots - 1 piece;
• pickled mushrooms - 100 g;
• tomato paste or ketchup - 3 tbsp. l .;
• vegetable oil - 5 tbsp. l .;
• sugar - 0.5 tsp;
• salt - 1 tbsp. l .;
• parsley and dill - 3 pinch.

Preparation

Let's figure out how to prepare delicious ham. Meat pour cold water and cook in soup mode for an hour. Next, the meat is extracted and strained broth. We clean onions and carrots, rinse under cold water and finely chop or three on a grater. We cook in the multivarker in the frying mode with the help of oil until golden brown. In the saucepan add sliced ​​cucumbers, boiled and smoked sausage, cut into strips.

Then add smoked chicken, mushrooms and tomato paste mixed with sugar. Do not forget to stir occasionally. Then pour into the soup of broth with olives, add chopped meat and flavor the soup with spices. We decorate the soup with fresh shredded herbs.