Cranberry juice is an excellent natural alternative to many medications that we ruthlessly stuff our bodies with colds. This drink contains the lion's share of vitamins and essential elements, and also has bactericidal and antiseptic properties, which allows it to be considered a natural antibiotic.
Why choose mors, not cranberry juice ? First, in the peel and bones of cranberries there are many elements that are released into the beverage during heat treatment, and only. And secondly, not all are useful for cranberry juice in its pure form, since a large number of acids in its composition can provoke an aggravation of some chronic diseases of the digestive or urinary system, which is excluded when using cranberry mors.
This drink is irreplaceable for catarrhal diseases and will be just a wand-zashchalochkoy during pregnancy, as it not only helps to cope with all sorts of infections without harmful medications, but also relieve swelling, due to its diuretic properties.
Next, we will tell you how to prepare cranberry mors from frozen cranberries, in order to maximally preserve all the properties of this wonderful berry.
How to cook cranberry juice from frozen cranberries?
Ingredients:
- frozen cranberry berries - 550 g;
- purified water - 1,7-2 l;
- sugar or honey - 125 g or to taste.
Preparation
Frozen cranberry berries are washed in cold water and completely defrosted. Then you can do it in several ways. Ideal option will be the grinding of berries in the blender's capacity with a small amount of boiled water. If you do not have a blender, you can simply knead the cranberries with clean hands or a cricket. Then we rub the resulting mass through a fine sieve, put the juice aside, and pour the cake with water, warm it to a boil, remove it from the fire and thoroughly wrap it for fifteen minutes to insist.
Then strain the infusion, mix it with the juice, bring it to taste with sugar or honey and can use. For a cold, it is advisable to drink Morse in a warm form.
Recipe for making cranberry mors from frozen cranberries with mint
Ingredients:
- frozen cranberry berries - 550 g;
- purified water - 2 liters;
- sprigs of mint - 3-5 pcs .;
- sugar or honey - 5 tbsp. spoons or to taste.
Preparation
Rinsed and thawed cranberries are crushed in any convenient way and squeezed the juice. We pour a hard foundation with boiling water, add grinded mint leaves, grinded a little with hands or mashed tokens, warm the mixture to a boil, remove it from heat, wrap it and let it brew for fifteen to thirty minutes. Then, as in the previous version, filter, mix with juice and bring to taste honey or sugar.