A cake with tomatoes is a very satisfying and delicious dish, which is sure to please all your guests.
The recipe for pie with tomatoes
Ingredients:
- flaky pastry - 400 g;
- cherry tomatoes - 300 g;
- egg - 2 pieces;
- sour cream - 200 ml;
- wheat flour - 2 tbsp. spoons;
- cheese - 50 g;
- garlic - 2 cloves;
- greens of dill - 1 bunch;
- spices - to taste.
Preparation
Tomatoes are washed, dried and cut in half. Whisk the eggs well with a whisk. Add sour cream and stir. After that we sift into a bowl of flour, throw chopped green dill, squeezed garlic, salt and pepper to taste. Stir everything with a spoon. Puff dough rolled in the form of a circle and put in a baking dish, blended with vegetable oil. We form small arms with arms. Half of the tomatoes are added to the bowl to sour cream and mix. Spread the filling on the dough, spread it with a spoon and sprinkle with grated cheese. Put the form in the oven and bake for about 40 minutes. Ready cake with tomatoes and cheese is cooled, free from the shape and cut into slices.
Cake with eggplants and tomatoes
Ingredients:
For the test:
- flour - 250 g;
- soda - pinch;
- salt;
- margarine - 20 g;
- milk - 150 ml.
For filling:
- brynza - 150 g;
- tomatoes - 3 pcs .;
- eggplant - 1 piece;
- bulb - 0.5 pcs .;
- seasonings, spices - to taste;
- cheese - 30 g.
Preparation
We mix all the ingredients for the dough in a bowl and mix well. The form for baking is lubricated with oil, we spread the dough, forming small sides on the sides. Brynza grind, eggplant is cleaned and together with tomatoes shinkle in circles. Onions cut into rings. On the dough lay in layers: first Adyghe cheese , eggplant, sprinkle with salt, put tomatoes and onions. We put the cake in a preheated oven to 200 degrees and sprinkle with grated cheese after 20 minutes. We take out the pie with cheese and tomatoes from the mold only when it cools down a little.