String beans are a fairly popular vegetable crop from the legume family. It is also called asparagus, green or sugar. Bean dishes are very useful, have a beneficial effect on the nervous system and improve digestion. Let's review with you some recipes of fried beans.
Fried green beans with garlic
Ingredients:
- string beans - 600 g;
- walnuts - 50 g;
- garlic - 5 denticles;
- vegetable oil - 20 ml;
- spice.
Preparation
Walnuts, grind the blender to form fine crumbs. Garlic is cleaned, spitting knife and finely shred. Now we put a frying pan on the fire, pour a little vegetable oil and as soon as it warms up well, pour in the chopped garlic, mix it quickly and immediately spread out the string beans. Then we reduce the heat to a minimum, fry the beans with garlic, add salt to taste and stew for 10 minutes. Then remove from the plate, lift the lid, and pour out the chopped walnut. We mix everything thoroughly, sprinkle garnish with black pepper, cover with lid and let it stand for another 10 minutes.
String beans fried with onions
Ingredients:
- string beans - 500 g;
- bulb - 1 piece;
- egg - 2 pieces;
- tomato - 1 pc .;
- spice.
Preparation
For cooking fried beans, peel the onions from the husks, shred by half rings and fry until golden brown. Then add the frozen string beans. Tomato, peeling off the peel, and grate the stems on the grater and spread the resulting mass to the beans. Solim, pepper to taste, stir and simmer for 15 minutes until the beans get dark green. After that, we break eggs into a skillet, vigorously mix and weigh until full readiness. That's it, fried green beans and eggs are ready!
Fried green beans with meat
Ingredients:
- green beans - 400 g;
- sauce kebab - 5 tbsp. spoons;
- meat (chicken, pork) - 200-300 g;
- salt - to taste;
- vegetable oil for frying.
Preparation
Meat is processed and cut into small pieces. Frying pan heated, pour oil, throw meat and fry it until the appearance of golden crust. Season all with salt, add shish kebab sauce, mix and pour a little water. Then spread the boiled green beans pre-cooked in salted water, mix and leave the dish to languish on a small fire under the lid for 10 minutes, then immediately lay out on plates and serve on the table.
Look for more interesting recipes with this product, then we offer to put out the beans with vegetables - it will turn out to be original and simple.