Cold boiled pork is a native Russian food, which our ancestors saw in their tables in different types and taste categories. Today we will learn how to cook meat in the oven and multivark. Beef beef from beef can be cooked in foil or in a sleeve. It fits perfectly with all dishes and drinks, so you can cook it without any warnings to any banquet.
Beef stew from the beef in the oven
Ingredients:
- beef pulp - 1 kg;
- garlic - 4 cloves;
- fresh greens - a couple of pinch;
- Spices and salt to taste.
Preparation
Garlic cut into pieces and mix with finely chopped greens. Meat washed, dried and rubbed with spices. Next we make cuts in it, fill them with pieces of garlic. If you hurry nowhere - leave the boiled pork in the fridge for 10 hours, covered with a lid. We will bake roast beef from bovine in foil. To do this, you need to wrap the meat tightly in foil and put it on a baking tray. Bake for 2 hours at a temperature of 180 degrees. Before serving, the cold boiled beets are cooled, cut into slices, and sprinkled with herbs. The dish can be served with different sauces and vegetable sliced.
Beef burger in a multivark
Ingredients:
- beef - 1 kg;
- garlic - 4 cloves;
- salt, spices - to taste;
- fresh greens - a couple of pinch;
- vegetable oil - 2 tbsp. l.
Preparation
Garlic we pour into the salt and stuff our meat. Top with beef and season with beef. In order to make the baked pork tender and delicate, spread it with vegetable oil and leave it for 15 minutes. Next, put the meat in a pan for the multivark, turn on the "quenching" mode. We are waiting for 3 hours. If you like roasted boiled pork, add another 20 minutes in the "baking" mode. Before serving, cool, cut, sprinkle with fresh herbs, pour mustard or tomato sauce on the edge of the plate. You can decorate the dish with vegetables and lettuce leaves.
Boiled beef with prunes
True gourmets certainly will not resist the recipe for boiled pork with beef and prunes. We answer the question - how to make from beef quite unusual boiled pork.
Ingredients:
- beef - 500 g;
- pepper black, salt - to taste;
- dry fennel - 2 pinch;
- prunes - 10 pieces;
- red dry wine - 5 tbsp. l.
Preparation
Beef tenderloin is laid on a baking tray, lined with foil. Lubricate the meat with spices and herbs. Prunes cut into small pieces, put them in the notches. Then boil the pork with wine and tightly seal the foil. Cooking for 2 hours at a temperature of 200 degrees. Gourmet dinner is ready!