Baked chicken in a sleeve in the oven is a dish that you can experiment with without limit, using as a basis for cooking the whole carcass or part of the bird. Accompanying to meat can be all kinds of vegetables, fruits, cereals, mushrooms, a wide variety of seasonings and flavors.
How to bake a chicken in a sleeve in the oven?
To ensure that the chicken in the sleeve for baking is well baked, has retained its juiciness and acquired the desired taste characteristics, it is necessary to follow the simple technique of making recipes.
- Chicken before use if necessary, scorch from the remains of feathers, carefully washed and dried.
- To add additional flavors and softness to the fibers, the bird or its parts are marinated in a mixture of spices, spices and flavoring additives. At the same time, they clearly follow the recipe or make a spicy mix according to their preferences.
- The hen is cooked in the oven in the sleeve for baking, which is tied on both sides and pierced from above in order to exit the steam.
- If you want to get a ruddy crust, 15-20 minutes before the end of cooking, the sleeve is neatly cut and the edges are turned away.
Chicken in the oven entirely in the sleeve
Bake a chicken in the oven entirely in the sleeve will be even for beginners culinary. Picking a marinade to your taste, or using the recommendations of the recipe, will remain rubbed with the mixture of poultry, and then wait for the carcase to be soaked in the refrigerator and complete its subsequent heat treatment.
Ingredients:
- chicken - 1 piece;
- lemon - 0,5 pieces;
- mayonnaise - 3 tbsp. spoons;
- garlic - 6 teeth;
- salt pepper.
Preparation
- Prepared a bird rubbed with a mixture of salt, pepper and lemon juice, leave for several hours.
- Lubricate the soaked carcass with a mixture of mayonnaise and chopped garlic, put into a sleeve.
- After an hour of baking at 200 degrees, the chicken in the oven's sleeve will be ready.
Stuffed chicken in the sleeve
Chicken in the sleeve in the oven is often prepared with all sorts of fillings, among which the most popular versions are with dried fruits, fruits, mushrooms or cereal cereals: rice, buckwheat. The composition of the filling can be very diverse and include several components that are combined together.
Ingredients:
- chicken - 1 piece;
- rice - 0.5 cup;
- mushrooms - 200 g;
- onion - 1 piece;
- vegetable oil - 3 tbsp. spoons;
- Provencal herbs - 1 pinch;
- garlic - 4 teeth;
- salt, pepper, curry.
Preparation
- Bird rubbed with salt, pepper, curry and chopped garlic, leave for 3-4 hours.
- Boil rice, mixed with fried with onion mushrooms.
- Season the filling with salt, pepper, herbs, fill it with a bird, sew up.
- Bake chicken with rice in the sleeve will be 40 minutes, after which the sleeve is cut and return the dish to the oven for another 20-30 minutes.
Chicken breast in the sleeve in the oven
Cooked chicken breast in the sleeve is suitable for serving to vegetable or any hot garnish, light or more nutritious salad. Instead of mayonnaise for marinade, you can use sour cream, and replace apples with orange slices without skin, cut into carrots, tomatoes, sweet bell peppers.
Ingredients:
- chicken breast - 2 pcs .;
- mayonnaise - 200 g;
- mustard - 1 teaspoon;
- garlic - 2 teeth;
- apples - 2 pieces;
- salt, pepper, spices.
Preparation
- Mix mayonnaise with chopped garlic, salt, pepper, spices and mustard.
- Dip into the resulting marinade chicken breasts and leave them to marinate for 2 hours.
- They put chicken in a sleeve, have slices of apples on each side.
- Bake the dish for 50 minutes at 200 degrees.
Chicken thighs in the sleeve in the oven
Chicken thighs in the sleeve are soaked with juices accompanying vegetables, giving the latter excess fat. Assorted onions and carrots can be supplemented with other roots, peeled and cut into pieces potatoes. The minimum set of seasonings can be supplemented with additives in the form of mayonnaise, sour cream, a mixture of soy sauce with honey and mustard.
Ingredients:
- chicken thighs - 6 pcs .;
- onions and carrots - 2 pcs .;
- spices for poultry - 10 g;
- salt pepper.
Preparation
- Thighs are salted, peppered, flavored with spices, left for an hour.
- Put chicken in the sleeve.
- On the sides are carrot and onion slices.
- Send the dish for baking in the oven heated to 200 degrees for 50 minutes.
Chicken wings in the oven in the sleeve
Tastily delicious are obtained when baked in the sleeve of the wings, especially if the product is pre-marinated in a piquant mixture based on soy sauce, grated ginger and honey. To obtain a pronounced acute taste of the dish, it is advisable to replace the Dijon mustard with classic hot tea or add chili.
Ingredients:
- chicken wings - 1 kg;
- pumpkin - 500 g;
- onion - 1 piece;
- honey - 1 tbsp. a spoon;
- soy sauce - 3 tbsp. spoons;
- ginger ground - 1.5 tbsp. spoons;
- Dijon mustard - 1,5 st. spoons;
- salt, pepper, spices.
Preparation
- Mix the soy sauce, mustard, honey, ginger and spices, add to the wings, salt and pepper mass to taste.
- Pumpkin cut into cubes, season.
- After a couple of hours of pickling, chicken wings are placed in the sleeve for baking, pre-laying the pumpkin with the first layer.
- Prepare the dish for 35 minutes at 200 degrees.
Chicken legs in the sleeve in the oven
Chicken shins in the sleeve in the oven are delicious when baked with flavored sour cream or mayonnaise, in which they pre-marinate. The ideal side dish for such juicy meat - boiled or baked potatoes, vegetables, rice, which is simply boiled or cooked in the form of pilaf with vegetables.
Ingredients:
- chicken legs - 1 kg;
- sour cream - 200 g;
- paprika - 3 tsp.
- garlic - 4 teeth;
- salt, pepper, spices.
Preparation
- Chicken meat is salted, peppered, flavored with spices.
- Add mixed with garlic and seasoned sour cream, paprika, mix, leave for 3 hours.
- Pull the legs into the sleeve and cook for 40-50 minutes at 190 degrees.
Chicken with potatoes in the sleeve in the oven
If it is necessary to prepare an independent dish that does not require garnish at the same time, a chicken baked in a sleeve with potatoes will do the best for this purpose. If desired, potato slicing can be supplemented with carrots, add slices of onions, and for spicy and fragrant twigs of fresh parsley or dill.
Ingredients:
- chicken - 1 kg;
- potatoes - 1,5 kg;
- mayonnaise - 50 g;
- garlic - 4 teeth;
- Italian herbs - 1 pinch;
- salt, pepper, spices for poultry.
Preparation
- Portion slices of chicken are salted, peppered, flavored with spices, chopped garlic and mayonnaise, mixed and left for several hours.
- Peel potatoes, salt, season with herbs, spread in a sleeve.
- On top are pieces of a bird.
- After an hour of baking at 200 degrees, a chicken with potatoes in a sleeve in the oven will be ready.
Shish kebab from the chicken in the oven in the sleeve
Cooked chicken slices in the sleeve in the oven on skewers is a great alternative to classic barbecue, when there is no way to get out on the nature. In addition, such a delicious dish will be original to complement the menu of the festive feast, if it is effectively decorated and beautifully served.
Ingredients:
- chicken fillet - 1 kg;
- onion - 0,5 kg;
- soy sauce, vegetable oil and lemon juice - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- pepper and coriander - 0.5 teaspoons each;
- salt.
Preparation
- Strain the chopped onion with salt.
- Chicken fillet cut into large cubes, season with a mixture of soy sauce, vegetable oil, lemon juice and sugar, adding ground coriander and pepper.
- Mix onion mass and chicken cut, leave for several hours.
- Spread the onion into the sleeve, and the chicken strung on the skewers on top.
- Prepare a chicken shish kebab in the oven in the sleeve for 1 hour at 200 degrees.
Chicken roulette in the oven in the sleeve
Prepare a chicken roll in the sleeve can be, simply seasoning the chopped meat with spices or adding it to the filling. Ingredients for filling can be steamed and chopped dried fruits, cheese, mushroom and onion frying, and vegetable and onion dressing: onions and carrots, in which you can add tomatoes, sweet peppers.
Ingredients:
- chicken fillet - 1 kg;
- mushrooms - 400 g;
- onion - 2 pieces;
- cheese - 250 g;
- vegetable oil - 40 ml;
- mayonnaise, salt, pepper, paprika.
Preparation
- Chicken fillet cut into slices, beat off and overlap the food film with a continuous layer.
- Season the chicken with salt, pepper, paprika, grease with mayonnaise.
- Fry the mushrooms with onions, season, mix with grated cheese.
- Spread the fry with cheese in the center of the chicken stratum, which is then rolled up and knitted with string.
- Place the workpiece in a sleeve and bake for 1 hour at 200 degrees.
Chicken with oranges in the sleeve
The chicken, baked in a sleeve with oranges, acquires a delicate aroma of citrus and a pleasant sweetish taste with a slight sourness. This option of cooking birds for true gourmets and connoisseurs of unusual flavor combinations. Sour cream, if desired, is replaced with thick cream, seasoning them to taste.
Ingredients:
- chicken - 1 piece;
- oranges - 2 pieces;
- sour cream - 200 g;
- spices for poultry;
- salt pepper.
Preparation
- Prepared carcass rubbed with a mixture of salt, pepper and seasonings, leave to marinate.
- Cut the oranges with scooped oranges with mugs, fill the slices with a bird.
- Peel the skin with toothpicks, rub the chicken with sour cream and place in a sleeve.
- Send the dish to bake at 200 degrees for 80 minutes.
Chicken with vegetables in the oven sleeve
Juicy chicken with vegetables in the sleeve will be the ideal dietary dish for a light lunch or dinner, especially if you use a fillet of breast for its preparation. No less, and even more delicious, but a little more caloric will be a dish with chicken legs or thighs, which are pre-marinated in mayonnaise.
Ingredients:
- chicken fillet - 0,5 kg;
- potatoes and zucchini - 300 g each;
- onions and carrots - 1 pc .;
- cabbage colored or broccoli - 150 g;
- sweet pepper - 1 piece;
- olive oil - 20 ml;
- salt, pepper, curry, seasonings for poultry.
Preparation
- The fillet is cut, marinated in a mixture of salt, pepper and seasonings.
- Vegetables are prepared, seasoned with curry, butter, mixed, spread in a sleeve.
- Transfer the meat to the vegetables.
- After 50 minutes of baking at 190 degrees, chicken with vegetables in the oven's sleeve will be ready.