Classic kurik - recipes of delicious and satisfying home pie

Classic kurik - a recipe, thanks to which you can cook a native Russian pie with your own hands. A multi-layered product, with various fillings, is especially popular today and, despite the laboriousness, is very in demand in the home kitchen. Even in a simplified form, the traditional baking is also good, and pleases with its rich taste and lush appearance.

How to cook a kurik?

A pie of kurikas was served on holidays and symbolized well-being and prosperity, and therefore differed in various "rich" components. Traditionally, the kurik is made with pancakes, which share several types of filling. In addition to pancakes and filling, the dough for the base and the top layer closing the pie are mixed separately.

1. For the kurnik any dough: yeast, shortbread, on kefir or sour cream is suitable.
2. The filling for the kurik is diverse and, in addition to chicken, buckwheat porridge and eggs, can be fish, meat, mushroom.
3. Having prepared the components, you can start assembling the cake. The first layer of dough is laid, followed by a layer of pancakes. They put the first layer of the filling. Then the layers alternate.

Dough for a kurik - a classic recipe

The recipe for a kurik cooker allows you to cook lush and ruddy pastries. Despite the huge variety, the classic yeast dough is considered classic. It not only gives the product softness and splendor, but also serves as an excellent material for the creation of traditional ornaments of the kurik: plaits, leaves and ritual figures.

Ingredients:

• egg - 3 pieces;
• oil - 150 g;
• milk - 70 ml;
• sugar - 80 g;
• yeast - 15 g;
• flour - 500 g.

Preparation

1. In the milk dissolve yeast and sugar.
2. Add salt, eggs and half of the flour.
3. Stir, add butter and the rest of the flour.
4. Stir the dough for 2 hours.

Kornik with chicken and potatoes - recipe

Kornik with chicken and potatoes is a batch that, with the addition of available ingredients, only becomes more delicious and juicier. The main condition when cooking a homemade cake is to quickly prepare the dough and stuffing. This recipe is characterized by speed and simplicity, since the dough mixed with kefir is filled with raw stuffing.

Ingredients:

• flour - 750 g;
• kefir - 250 ml;
• margarine - 200 g;
• soda - 5 g;
• potatoes - 3 pcs .;
• onion - 2 pieces;
• fillet - 250 g.

Preparation

1. Mix margarine with soda, yogurt and flour. Knees.
2. Onions, potatoes and fillets chop.
3. Divide the dough into two pieces.
4. Lay out the filling, formulate the pie.
5. A classic kurik is a recipe that assumes baking at 200 degrees 45 minutes.

Kurnik with chicken and mushrooms - a classic recipe

Kurnik with chicken and mushrooms - one of the classic options, requiring a phased preparation. Some actions can be performed in advance: bake pancakes or prepare a filling. Later, only knead yeast dough and collect the cake. Despite the long preparation, the kurik is baked for half an hour.

Ingredients:

• champignons - 400 g;
• onion - 2 pieces;
• fillet - 550 g;
• egg - 2 pieces;
• milk - 500 ml;
• flour - 600 g;
• oil - 80 g;
• yeast - 25 g;
• sugar - 20 g.

Preparation

1. For pancakes, beat the egg with 250 ml of milk and 100 g of flour.
2. Mushrooms, onion and fillet fry.
3. In 250 ml of milk, dilute the yeast and sugar.
4. Add the egg, flour and butter. Knees.
5. Roll the dough into two layers.
6. One fill the filling and pancakes.
7. The second is to cover the cake.
8. Bake kurik with chicken and mushrooms for 30 minutes at 200 degrees.

Cornice with rice and chicken

Classic kurik - a universal recipe and, in addition to pleasant taste, has several advantages. The perfect combination of cereals and chicken makes the dish nutritious, nutritious and healthy. Unlike the previous labor-intensive recipes, the kurik cooks simply and quickly, and is able to become not only a festive, but also a daily decoration of the table.

Ingredients:

• flour - 540 g;
• sour cream - 200 g;
• oil - 180 g;
• egg - 6 pieces;
• fillets - 280 g;
• rice - 160 g.

Preparation

1. Filet, 4 eggs and rice boil.
2. Knead the dough from a pair of eggs, flour, sour cream and butter.
3. Roll it into the seams.
4. Start and form the cake.
5. Kurnik with rice bake in the oven at 200 degrees 40 minutes.

Creamer of pancakes

Classic curry with pancakes - simple recipe, pie turns juicy and soft. The peculiarity of the dish is that the pancakes are rearranged with chicken and mushroom filling , and are savored with cheese. Pancake kurnik baked in the oven only 15 minutes. To speed up the cooking time, you can bake pancakes in advance. With this dish, less trouble, and the taste is more gentle and thinner.

Ingredients:

• pancakes - 15 pcs .;
• fillets - 650 g;
• champignons - 450 g;
• cream - 150 ml;
• cheese - 200 g.

Preparation

1. Chicken fillet fry.
2. Mushrooms soak in cream.
3. Lay the pancakes in the form, sprinkle each with a filling and cheese.
4. Kurnik from pancakes with chicken and mushrooms baked for 15 minutes at 180 degrees.

Kornik with cabbage - recipe

Kornik with cabbage and chicken - a simple recipe that will appeal to especially busy housewives. Shop puff pastry will save you from laborious mixing, and cooking of chicken and cabbage filling will take no more than 20 minutes. All that is needed: lay the layers of prepared filling on the rolled dough, lubricating each with mayonnaise.

Ingredients:

• puff pastry - 550 g;
• fillet - 350 g;
• mayonnaise - 120 g;
• cabbage - 250 g.

Preparation

1. Cook the fillets.
2. Put out the cabbage.
3. Roll the dough, lay out the filling.
4. Lubricate with mayonnaise.
5. Cover with the second layer and bake for 25 minutes at 180 degrees.

Kurnik in the multivark

A classic kurik, a recipe on a yeast basis, is particularly soft, fluffy and airy. Preparation in the multivarquet will allow to maintain similar qualities, ensuring uniform baking. The peculiarity of the recipe in milk sauce: pouring them layers, you can give the cake an extraordinary taste, juiciness and special tenderness.

Ingredients:

• flour - 780 g;
• mayonnaise - 150 g;
• yeast - 25 g;
• water 375 ml;
• sugar - 30 g;
• boiled buckwheat - 120 g;
• fillet - 180 g;
• mushrooms - 200 g;
• milk - 200 ml.

Preparation

1. Yeast dilute in water, add sugar, 740 g of flour and mayonnaise. Knees.
2. Fillets and mushrooms fry.
3. For the sauce, make milk and 40 g of flour.
4. Lay the layers on the dough, grease each sauce.
5. Cover with the remaining dough.
6. The classic kurik prepares in "Baking" for 50 minutes.