On a winter frosty evening, you want to sit down in front of a fireplace, wrap yourself in a wool blanket and, after a pleasant conversation with friends, slowly sip a spicy and hot drink. Just for this case is ideal apple punch! This drink can be made both alcoholic and nonalcoholic. Let's consider with you both the recipe for apple punch.
Apple non-alcoholic punch
Ingredients:
- apples - 2 kg;
- water - 1 l;
- granulated sugar - 200 g;
- lemon - 1 piece;
- cloves - 15 pcs .;
- cinnamon - 2 sticks;
- peppercorns - 6 pcs.
Preparation
So, for the preparation of the drink, the apples are washed, wiped, cut into quarters and carefully removed the core. Now, using a juicer, we get fruit from the juice. To make it more transparent, pour into a saucepan and heat it on a stove. Slightly dilute it with water and strain through gauze. Not letting the juice cool down, again put it on a weak fire on the stove and pour in the sugar. From the lemon, we remove the zest, and cut the fruit itself in circles and put it in a saucepan with apple juice. There we throw a carnation, a fragrant pepper and cinnamon. Cover the container with a lid and let it stand for 5 minutes on low heat without letting the beverage boil. Ready to pour hot punch on high glasses and enjoy its spicy taste and fragrant scent!
Alcoholic apple punch
Ingredients:
- mineral chilled water - 750 ml;
- chilled apple juice 750 ml;
- chilled cranberry juice - 2 items;
- vodka - 1 item;
- ice - for filing;
- mint leaves - for decoration.
Preparation
In a large pitcher we mix mineral water with apple juice , pour in cranberry juice, vodka, throw berries and mint leaves. We mix everything thoroughly, add ice and serve punch on the table.
Apple-ginger punch
Ingredients:
- pineapple-grapefruit juice - 1 l;
- ginger ale - 200 ml;
- apple brandy - 50 ml;
- apples - 3 pieces;
- cherry liqueur - 30 ml;
- cherry brandy - 30 ml;
- ginger green wine - 50 ml.
Preparation
So, take a large pot, pour apple brandy into it, add cherry liqueur, juice and ginger green wine. All thoroughly mixed, a little heated and left to cool. Then we remove the drink for an hour in the refrigerator and cool it. And by this time, we take apples, mine, cut into slices and fix on the walls of glasses. We raise the cooled drink to ginger ale and pour it over the glasses.