Have you heard of kvass cooked from oats? If you have not tried this divine drink, then this recipe is for you! Kvass is prepared very quickly and easily. It is especially pleasant to drink it in the hot weather in a chilled form. It is not only very tasty, but also useful. After all, the oats perfectly energizes the person, helps to lower the level of sugar, cholesterol, ensures the safety of the cardiovascular system.
In folk medicine kvass from oats is used for fatigue, insomnia, weakness and reduced appetite. This drink is just necessary to increase vitality. It cleanses the body of toxins and toxins, increases the immune system, improves metabolic processes in the body.
Store it usually in a cellar or refrigerator in a tightly closed jar. It turns out very light, almost white. It is an excellent drink for cooking okroshki on kvass and quenching thirst. And he is in no way inferior to bread. It is worth noting that to create this drink you do not have to wonder how to make a leaven for kvass , since it is prepared much easier. Let's consider with you in more detail how to make kvass from oats?
Classic recipe of oat kvass
Ingredients:
- oats - 2 items;
- boiled water - 4 items;
- sugar - 4 tsp.
Preparation
How to cook kvass from oats? Now you can buy oats in the market or in any store. So, for cooking kvass, take oats, thoroughly washed several times in cold water, sorted and fall asleep in a three-liter jar. Then add sugar and pour cold boiled drinking water. All this is left for four days at room temperature for fermentation. The first portion of oat kvass is not very tasty, so it's best to just pour it out. Oats are again poured with fresh drinking water, add four spoons of sugar and leave to wander for about three days, and more. The longer the kvass will wander, the stronger and sour and stronger it will turn out. Having drunk all this portion of kvass completely, oats can be used to prepare the next. So it can not be changed for 10 times.
Remember one thing, if the room is very hot, then kvass can turn out in consistency like a kissel. Do not worry too soon, there is nothing to worry about. Just you need to drain it and pour it again with fresh water, adding the right amount of sugar, then remove the jar in a cooler place for fermentation.
The recipe for kvass from oats with raisins
Ingredients:
- oats - 1 item;
- sugar - 4 tbsp. spoons;
- raisins - 50 g;
- boiled water - 3 tbsp.
Preparation
Oats are thoroughly washed under a stream of cold running water and shifted into a three liter jar. Add sugar and washed, soaked raisins. We pour cold boiled drinking water, cover the jar with gauze and put it for 4 days in a warm place, preferably directly on the windowsill, in the sun.
At the end of time, oatmeal kvass is ready! Then we pour it into a dry, clean container, a decanter and store it in the refrigerator.
And in the jar with the remaining oats again add 3 tablespoons of sugar and pour all the drinking water on this recipe.
Oat kvass with honey
Ingredients:
- water - 3 l;
- oat flour - 1 kg;
- yeast - 50 g;
- honey - 0.5 tbsp.
Preparation
We take oats, we grind it well and we transfer the received flour together with the bran into clay pots. Then pour boiling water and put it for several hours in a preheated oven. After cooling with a sieve or gauze, the liquid is separated, diluted with warm water and fermented with yeast. Add honey and stand oat kvass for 18 hours. The received drink is stored in a cellar or a refrigerator.