Apples in caramel at home - recipe

Are you bored with the usual desserts, cakes, cakes and the soul requires something amazing and magical? Prepare apples in caramel at home according to our recipes, and you will experience a completely new taste sensation from tasting this magnificent culinary invention. Minimum of costs and time spent, and the result is simply stunning.

How to make an apple in caramel on a stick at home - a recipe?

Ingredients:

Preparation

My apple, remove the stems and drop it for about one minute into boiling water. Then we extract the fruits, let them cool down completely, and string them onto long wooden sticks.

Now we prepare the dessert decor. Grind alternately shortbread cookies, nuts and chocolate and define into different plates. Another in the same container we pour a colored decorative powder for baking.

For the preparation of caramel in a small frying pan or stew with a thick bottom, pour sugar, warm it and pour in water. Constantly stirring, we maintain the sweet mass until completely dissolved, cook a little until the contents of the dishes become caramel color, and remove from heat.

Now the prepared apples, holding the skewer, are dipped in caramel mass and rotated to full cover the fruit. Next we pan the apples in the prepared decor. One fruit is dipped in chocolate chips, the second in crushed cookies, the third in nuts and so on. You can make a mix of several breading ingredients and also cover them with an apple. Determine the dessert on a flat dish and place it in the refrigerator to completely solidify the caramel.

Fried apples with lobules in caramel - recipe

Ingredients:

Preparation

My apples, wipe it dry, clean and cut into slices. We dilute starch with a small amount of water to obtain a consistency of batter, like sour cream. Dip the apple slices first in the starch, then in batter and put into a frying pan heated up in a frying pan, which should almost completely cover them. Remove the ruddy slices on the plate and proceed to prepare the caramel. Pour olive oil into the frying pan and heat it. Then pour brown sugar and, continuously stirring, let it completely dissolve and turn into caramel. Immediately put in the finished caramel mass cooked earlier apples, stir gently and pritrushivaem sesame.