Harvested cauliflower for the winter, will be an excellent help if you want to fill the lunch in the cold period with new original dishes. Neutral taste of the vegetable is soaked in marinades and perfectly adjoins to other fruits. A variety of recipes will help to fill the assortment with new banks.
How to cook cauliflower for the winter?
Canned cauliflower for the winter, the recipes of which, as a rule, do not differ much from the usual blockage of vegetables. You can diversify the composition of blanks by adding tomatoes, cucumbers, onions or garlic, and by a variety of varieties of marinade mixtures.
- Winter preparations from cauliflower do not require sterilization. As preservatives, vinegar is chosen 6-9%, citric acid or aspirin.
- Cabbage can be cooked alone or act as an additional ingredient in twists from tomatoes or cucumbers.
- It is good to combine cauliflower for the winter with any vegetables in the composition of multicomponent salads and assorted.
- The ideal way to prepare a vegetable, preserving all valuable substances - the freezing of inflorescences.
Marinated cauliflower for the winter in cans
Quick and easy canning of cauliflower for the winter - use of a hot brine. It is important in the beginning of cooking, the disassembled inflorescences pour cold salted water and hold for 20 minutes to get rid of insects. This appetizer will be ready for tasting the next day.
Ingredients:
- cabbage - 1,5 kg;
- carrots - 1 piece;
- garlic - 3 teeth;
- lavrushka - on 1 sheet in a jar;
- pepper - 5 peas;
- salt - 2 tbsp. l .;
- water - 1 l;
- vegetable oil - 20 ml;
- vinegar - 50 ml.
Preparation
- Inflorescences put in a sterilized jar, add straws of carrots, garlic, laurel, peppers.
- In a saucepan, mix the water, salt, sugar, oil and vinegar.
- Boil the marinade and pour the cabbage.
- It is sealed with a steamed lid and sent cauliflower to the storeroom for the winter.
Salad "Delicacy" from cauliflower for the winter
Extraordinarily delicious harvested cauliflower "delicacy" for the winter in the form of salad. A small, but interesting composition of vegetables perfectly combined, and a special piquancy adds garlic and fresh herbs. The harvest is kept all winter and does not deteriorate. Pre-sterilize 4 cans of 0.5 liters each.
Ingredients:
- cauliflower - 2 kg;
- tomatoes - 1 kg;
- sweet pepper - 4 pcs .;
- garlic - 4 teeth;
- sugar - 100 g;
- salt - 2 tbsp. l .;
- vinegar - 100 ml;
- oil - 100 ml;
- green parsley - 50 g.
Preparation
- Inflorescence boil for 5 minutes, drain, cool.
- Pepper cut into strips, tomatoes into slices, chop greens and garlic.
- Put on the fire (without cabbage!), Add salt, sugar, vinegar and butter. Boil.
- Introduce cabbage, simmer for 20 minutes.
- Expand on the banks, cork.
Cauliflower in tomato for the winter
Tasty and very spicy cauliflower for the winter in tomato with mustard, and ginger will fill with an interesting taste. Tomato is best made from fresh tomatoes, scrolling them through a meat grinder, the seeds can be left, they will not affect the taste. If you want to make a snack spicy, tomatoes are chopped together with chili.
Ingredients:
- cabbage - 1 kg;
- tomatoes - 1 kg;
- hot pepper - 1 pod;
- oil - 200 ml;
- sugar - 100 g;
- salt - 50 g;
- garlic - 3 teeth;
- sweet pepper 1 pc .;
- greens - 30 g;
- vinegar - 100 ml;
- dry mustard and ground ginger - 1 tsp.
Preparation
- Inflorescence boil for 5 minutes, drain, cool.
- Scroll tomatoes with hot peppers and garlic.
- Tomato put on fire, add chopped greens, dried spices, sugar, salt, vinegar and butter.
- Think for 15 minutes.
- Add the cabbage.
- Preparation of cauliflower for the winter will last another 10 minutes.
- Distribute to banks and cork.
Cauliflower in Korean for the winter - recipe
A very interesting taste is the pickled cauliflower in Korean for the winter. To achieve the desired taste, you will need a special seasoning for the preparation of spicy carrots. Such a preparation can be tried in 5 hours, but the whole cold season it will be stored and not spoil.
Ingredients:
- cabbage - 1 kg;
- carrots - 3 pieces;
- garlic - 1 head;
- pepper and ground coriander - 1 tsp;
- sugar - 200 g;
- salt - 2 tbsp. l .;
- water - 1 l;
- vinegar - 100 ml;
- oil - 50 ml.
Preparation
- Blanch cabbage for 5 minutes, strain.
- Separately boil water, add sugar, salt, add oil and vinegar.
- Boil 5 minutes, add cabbage, chill.
- Introduce grated carrots, chopped garlic, pepper and coriander.
- The cauliflower is sealed, cleaned for the winter in the cool.
Lecho from cauliflower for the winter - recipe
Harvested cauliflower with Bulgarian pepper for the winter , will be an excellent addition to any dining table: solemn or casual, especially suitable for hot drinks. A simple recipe and a simple basic set of ingredients will quickly move this piece into the category of the most beloved ones.
Ingredients:
- cabbage - 2 kg;
- tomatoes - 1 kg;
- sweet pepper - 400 g;
- bitter pepper - 2 pods;
- garlic - 2 heads;
- parsley - 100 g;
- oil - 200 ml;
- vinegar - 100 ml;
- salt - 2 tbsp. l .;
- sugar - 100 g.
Preparation
- Make tomato from tomatoes.
- Pepper cut into strips.
- Grind parsley, hot pepper and garlic.
- Mix tomato, pepper, herbs with garlic and bitter pepper, add butter, salt and sugar.
- Boil, pour in the vinegar.
- Put the inflorescence, burn for 30 minutes.
- To distribute on banks, to twist.
Assorted with cauliflower for the winter
Vegetable platter for the winter with cauliflower - a bright and original way to get rid of the surplus harvest. In one bank can contain from five varieties of vegetables. The most common ingredients are cabbage, tomatoes, cucumbers and peppers. You can prepare a selection of cut vegetables, the recipe does not differ from the traditional one.
Ingredients:
- cabbage;
- Sweet pepper;
- tomatoes "cream";
- cucumbers are not large.
To each bank of 1 liter:
- garlic - 3 teeth;
- horseradish - 20 g;
- inflorescence of dill - 1 piece;
- hot pepper "light" - 1 piece;
- vinegar - 50 ml;
- salt - 50 g;
- sugar - 50 g.
Preparation
- Put steamed dill, garlic, "light", horseradish in steamed jars.
- Lay the vegetables, layers.
- Pour boiling water, cover for 10 minutes.
- Drain the water in a saucepan, boil it.
- In each jar pour salt and sugar, pour vinegar.
- Pour the boiling broth, turn the lid.
- The appetizer for the winter from cauliflower and vegetables is sent to heat for a slow cooling down.
Spicy salad of cauliflower for the winter
Spicy cauliflower for the winter turns out very spicy, due to the addition of chili, if there was not one, add a small pepper "light" or another red variety. The composition of the appetizer is minimalistic, but each piece is soaked with a burning marinade, because the salad will be eaten whole without residue.
Ingredients:
- cabbage.
To each bank of 1 liter:
- laurel - 1 pc .;
- carrots - 1 piece;
- sweet pepper - 1 piece;
- chili - 2 pcs .;
- garlic - 3 teeth;
- salt - 2 tsp;
- sugar - 1 tsp;
- vinegar - 30 ml;
- horseradish root - 20 g.
Preparation
- Put parsley, carrots, laurel, horse-radish and cabbage in a steamed jar.
- Pour boiling water for 10 minutes.
- Drain the broth, boil repeatedly.
- In the jar, pour in salt, sugar, pour in the vinegar.
- Pour broth, cork.
Cauliflower with beets for the winter
Delicious cauliflower marinated with beets for the winter is prepared simply. It is advisable to blanch before preparing the inflorescence, so that they become compact. Of the indicated amount of products will be 3-4 banks of 0.5 liters. Do not add greens, beet juice will make it not presentable.
Ingredients:
- cabbage - 1 kg;
- beet - 400 g;
- garlic - 4 teeth;
- black pepper - 10 peas;
- salt - 1.5 tbsp. l;
- sugar - 1 tbsp. l .;
- vinegar - 4 tbsp. l .;
- oil - 3 tbsp. l.
Preparation
- Blanch inflorescences for 3 minutes.
- Cut the beets.
- In the jars put the beets, garlic, cabbage, again beets.
- Pour boiling water for 20 minutes.
- Pour salt, pepper, sugar into a saucepan, pour out a decoction of cans and boil.
- Add the vinegar and butter.
- Pour marinade cans, cork.
Cucumbers with cauliflower for the winter
Harvested cucumbers and cauliflower for the winter without sterilization is a universal recipe that does not differ much from traditional preservation. Vegetables are harmoniously combined with a simple marinade, well kept all winter. Snack can be prepared with whole vegetables, cut into slices or circles.
Ingredients:
- cucumbers - 1 kg;
- cabbage - 1 kg;
- garlic - 1 head;
- laurel - 5 pcs .;
- fresh dill - 100 g;
- salt - 50 g;
- sugar - 50 g;
- Mustard seeds - 10 g;
- cloves - 4 buds;
- black pepper - 4 peas;
- vinegar - 50 ml;
- water - 1 liter.
Preparation
- Put steamed cucumbers, dill and garlic in steamed jars.
- Top spread the inflorescence of cabbage.
- Boil water, pour the jars, cover to cool to room temperature.
- Drain the broth in a saucepan, add salt and sugar, mustard, laurel, cloves, pepper. Bring to a boil, boil for 2 minutes.
- In each jar pour in 1 tbsp. l. vinegar, pour brine, cork.
Marinated tomatoes with cauliflower for the winter
Cauliflower with tomatoes for winter is an excellent idea for creating a minimalistic assortment. Tomatoes choose small, dense, "cream" will do. Cabbage is better to disassemble into small inflorescences. The specified quantity of ingredients and marinade is enough for filling one can of 1 liter.
Ingredients:
- cabbage - 300 g;
- tomatoes - 8 pcs .;
- dill - 5 branches;
- garlic - 2 teeth;
- laurel - 2 pieces;
- sweet pepper - 3 peas;
- oil - 50 ml;
- vinegar - 50 ml;
- salt - 1 tsp.
Preparation
- Blossom inflorescence for 3 minutes, cool.
- In a steamed jar put 1 garlic, pepper, 1 sheet of laurel.
- Then spread a layer of tomatoes and cabbage.
- Repeat the layers, at the end lay out greens, laurel and garlic.
- Pour to the brim with boiling water, leave for 20 minutes.
- Drain the broth, add salt, oil, boil, cook for 5 minutes.
- Pour in the vinegar.
- Pour marinade cans, cork.
Freezing cauliflower for the winter
Ideally harvested cauliflower for the winter - frost inflorescence. In the off-season it is possible to cook soup and add to the main dish, while the fresh taste of the vegetable will be fully preserved. In the winter from such cabbage it is possible to do or make a useful puree for complementary feeding of kids . Store the workpiece in the freezer for 6-7 months.
Ingredients:
- cabbage.
Preparation
- Disassemble cabbage pour salt water, soak for 30 minutes.
- Wash, dry completely.
- Lay one layer on a pallet, freeze.
- Transfer to a sealed container.